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  • Bake Lechon

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    Abigail C. Caidoy
    7 views1 page
    This recipe is for a Filipino dish called lechon, or baked pork belly. It involves boiling pork belly with various spices like laurel leaves, cinnamon, peppercorns, and star anise for 30 minutes to an hour to infuse flavor. The pork is then marinated in the boiled water overnight before being baked at 220°C for 1-2 hours until the skin is crispy and golden brown.

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    This recipe is for a Filipino dish called lechon, or baked pork belly. It involves boiling pork belly with various spices like laurel leaves, cinnamon, peppercorns, and star anise for 30 minutes to an hour to infuse flavor. The pork is then marinated in the boiled water overnight before being baked at 220°C for 1-2 hours until the skin is crispy and golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Bake Lechon

    Uploaded by

    Abigail C. Caidoy
    This recipe is for a Filipino dish called lechon, or baked pork belly. It involves boiling pork belly with various spices like laurel leaves, cinnamon, peppercorns, and star anise for 30 minutes to an hour to infuse flavor. The pork is then marinated in the boiled water overnight before being baked at 220°C for 1-2 hours until the skin is crispy and golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Baked Pork Lechon

    nappytales.blogspot.com

    Ingredients

     2 kilogramsPork Belly
     2 leavesLaurel (Bay) Leaves
     1 wholeCinnamon Stick
     1 teaspoonWhole Black Peppercorns
     2 piecesStar Anise
     1 wholeRed Onion
     1 headGarlic
     3 TablespoonsSalt

    Procedure

    Boil pork belly with the laurel leaves, cinnamon stick, whole black pepper, star
    anise, red onion, garlic, and salt for 30 minutes to an hour. Use enough water
    to ensure the pork will boil evenly. Marinate the meat in the boiled water
    overnight. While you preheat the oven (top and bottom heat) to 220ºC, remove
    the belly from the water and let dry for 20 minutes. Bake for an hour or two till
    the skin is golden brown.

    -abigail c. caidoy

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