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    The 7-week Cook's Assistant Program teaches practical skills needed to work in commercial kitchens, including preparing a variety of foods, food safety certification, job skills, communication, teamwork, and time management. Graduates must complete a work practicum, create a resume and cover letter, and demonstrate interview skills. The hands-on program covers safety, recipes, ordering, equipment use, meal preparation, knife skills, cooking techniques, and food types.

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    The 7-week Cook's Assistant Program teaches practical skills needed to work in commercial kitchens, including preparing a variety of foods, food safety certification, job skills, communication, teamwork, and time management. Graduates must complete a work practicum, create a resume and cover letter, and demonstrate interview skills. The hands-on program covers safety, recipes, ordering, equipment use, meal preparation, knife skills, cooking techniques, and food types.

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    7 views1 page

    Cook's Assistant Program

    Uploaded by

    cnc_program_pages
    The 7-week Cook's Assistant Program teaches practical skills needed to work in commercial kitchens, including preparing a variety of foods, food safety certification, job skills, communication, teamwork, and time management. Graduates must complete a work practicum, create a resume and cover letter, and demonstrate interview skills. The hands-on program covers safety, recipes, ordering, equipment use, meal preparation, knife skills, cooking techniques, and food types.

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    Cooks Assistant Program

    Full-time Starts: TBA Fees, entire program: TBA 7 weeks For details contact Mackenzie campus Careers Interested in working in a commercial kitchen? Jump start your career with this hands-on program. Youll gain the practical skills needed to work in restaurants, hospitals, resorts, hotels, and industrial camps. This program teaches you to assist a chef in preparing a wide variety of foods, and will enable you to put together a daily meal displaying the skills and techniques learned throughout the course. As well, youll gain: FoodSafe certication Job search skills Effective communication skills Teamwork skills Conict resolution skills Time management skills Important dates Admission requirements 19 years of age or older Procient in English and math (recommended minimum of Grade 10 or equivalent) Prepared to participate in a physically rigorous environment that requires long working hours Physically t Graduation requirements Graduation requirements include the following: Successful completion of the work experience practicum The creation of a resum and cover letter Demonstrated interview skills Please contact the campuses directly.
    Revised: 10.08.11

    We recommend that you complete your Occupational First Aid Level III (OFA Level III) with the Cooks Assistant Program. Both the Mackenzie and Fort St. James campuses offer OFA III several times each year. Program outline Topics include: Safety and sanitary regulations Understanding recipe instructions Grocery and supply orders Care and use of commercial cooking equipment Preparation work for breakfast, lunch, dinner, and dessert Basic knife skills Cooking techniques An understanding of different meat cuts, fruits, and vegetables You might also be interested in . . . Professional Cook

    www.cnc.bc.ca

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