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  • Alsace White Wines Aperitifs

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    Eduardo Zapata
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    Alsace wines from the Alsace region of France, including Alsace AOC wines and Alsace Grand Cru wines, pair well with both everyday meals and special occasions. In addition to classic matches like Riesling with seafood, Alsace wines harmonize with poultry, white meats, exotic dishes, cheese, and desserts. A chart is also provided showing which Alsace grape varieties are well-suited to different foods.

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    Alsace wines from the Alsace region of France, including Alsace AOC wines and Alsace Grand Cru wines, pair well with both everyday meals and special occasions. In addition to classic matches like Riesling with seafood, Alsace wines harmonize with poultry, white meats, exotic dishes, cheese, and desserts. A chart is also provided showing which Alsace grape varieties are well-suited to different foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    9 views2 pages

    Alsace White Wines Aperitifs

    Uploaded by

    Eduardo Zapata
    Alsace wines from the Alsace region of France, including Alsace AOC wines and Alsace Grand Cru wines, pair well with both everyday meals and special occasions. In addition to classic matches like Riesling with seafood, Alsace wines harmonize with poultry, white meats, exotic dishes, cheese, and desserts. A chart is also provided showing which Alsace grape varieties are well-suited to different foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    lsace wines (AOC Alsace, Alsace Grand Cru, Crmant dAlsace), are just as perfect on gastronomic occasions as they are with everyday get-togethers. Apart from the classic matches (like Riesling with seafood) they harmonise astonishingly well with poultry, white meats, exotic recipes, cheese and desserts, not forgetting the apritif.
    CIVA Rf. C10 GB

    Alsace wines with food

    Apritif Seafood Cold meats, salads Foie gras Grilled fish Fish in sauce Quiches, pies, souffls Choucroute Asparagus Poultry and white meat Red meat and game Exotic dishes Mild cheeses Goat cheeses Strong cheeses Dessert

    SYLVANER PINOT BLANC RIESLING MUSCAT DALSACE TOKAY PINOT GRIS GEWURZTRAMINER PINOT NOIR CRMANT DALSACE VENDANGES TARDIVES SLECTION GRAINS NOBLES
    Recommended serving temperature : 8C / Crmant : 5C

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