Alexander Bar and Caf

76 Strand St, Cape Town alexanderbar.co.za January 2012

Salads
Waldorf R55

Mixed baby leaves with sliced red apple, pecan nuts, grapes and celery served with a creamed blue cheese dressing. Panzanella R45

Tuscan bread salad, served with mixed baby leaves, tomatoes, cucumber and olives dressed with lightly spiced balsamic and olive oil. Seared Beef R65

Matured Entrecte lightly seared and marinated in Soy, ginger and oriental spices served cold with dressed egg noodles.

Open Sandwiches
The Reuben R50

A classic combination of roast beef, sauerkraut, pickled red onions and mature cheddar served traditionally on rye. Muffoletta R60

A New Orleans favourite. Olive oil foccacia layered with baby leaves, caramelized onions, Parma ham and salami with an olive salad. The Great Gatsby R50

Bratwurst sausage with pickled cucumber salad, tomato chutney and wholegrain mustard served on a kitka roll. Gravadlax R65

Swedens national treasure. Smoked trout, cured with smoked salt, coriander and Bombay Sapphire gin served traditionally on rye.

Platters
Charcuterie R70 A selection of cured meats and pickles served with fresh breads and preserves. Cheese R90

A selection of locally produced artisan cheeses, served with preserves and fresh breads.

Nibbles
All Snack Bowls are 150g

Cashew nuts Roasted and Salted R25 Mixed Nuts Roasted R25 Pink and White Almonds R20 Chocolate Peanuts R20 Black pitted Olives R20

Thank you for not smoking. Smoking is permitted on our stoep.