Reese-ling

ALSACE RIESLING
• Full Body n High Acidity
• Produced in dry and off-dry styles, Alsatian
Rieslings are typically fresh and crisp, with
racy acidity and compelling aromas of pears,
apples, lemons, flowers and spice.

Foodpairing
Try a dry version with fish tacos, sushi, smoked fish,
asparagus, and goat cheese. Off-dry Rieslings have
an affinity for spicy Thai curries, shrimp cocktail,
and even apple pie.
 Ga-vurtz-tra-me-ner

ALSACE GEWÜRTZTRAMİNER
• Gewürztraminer is an aromatic grape which produces
wines that typically showcase exotic fruits notes like
lychee, star fruit, passion fruit, and mango. A host of other
aromatics make for a complex elixir— think orange peel,
roses, honey, and baking spices. Alsace Gewüztraminer
tends to be medium-bodied with fairly low acidity and is
generally produced without oak aging
Foodpairing.
• Universally known as the wine to pair with spicy and bold
flavors, Gewürztraminer has a broad range of pairing
potential. Alsace Gewürztraminer will compliment roast
duck, washed-rind cheeses like Epoisses, cream of potato
soup, bratwurst, omelette with smoked salmon, and pizza
with figs and Praga ham.
 Pee-no gree

Alsace Pinot Gris

• The exceptional Alsatian soil is mostly made up of granite,
limestone, clay, and volcanic soil, providing the perfect canvas
for Pinot Gris. It’s a naturally aromatic grape, so winemaking
here is focused on retaining the aromas and flavors of the
grapes. Traditional winemakers often use large oak barrels, to
minimize the addition of oaky flavors to the wine.
• Alsace Pinot Gris wines are rich, layered, and full-bodied, with
beguiling aromas of lime, meyer lemon, green apple, a hint of
white flowers, and notes of dried fruits and honey. They often
have a silky texture and a medium to high acidity, which makes
them perfect for aging.

Foodpairing
• Classic food pairings include local foods like chestnuts and aged
cheeses, but these wines can beautifully accompany a variety
of dishes, from the distinctive flavor of venison, to spicy Thai
coconut curry.
 Pee-no nwar

Alsace Pinot Noir

• Pinot Noir from Alsace, France, produces light-bodied,
rustic wines that show flavors and aromas of cherries,
cranberries, strawberries and raspberries with supple,
soft tannins. Skilled producers are able to coax out
more earthy complexity in their wines. Pinot Noir is
the only red grape authorized in the Alsace AOC,
located in the northeastern corner of France, sharing
a border with Germany.
Foodpairing
• A very versatile food pairing wine given it’s higher
high acidity and lower tannin. Pinot Noir pairs
particularly well with duck, chicken, pork, and
mushrooms.