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  • BASICNUTe VALSHEET

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    ErikaNalica
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    This document provides a rating sheet for a laboratory activity involving the preparation of a group meal by nursing students. It lists the names of the five students in Block 1 Group 6 and the date of assessment. It then lists observation criteria regarding food handling, preparation procedures, safety measures, nutritional knowledge, and meal presentation. Spaces are provided to check if each criterion is demonstrated and assign a score. At the bottom is a section for assessor remarks and signature. The rating sheet aims to evaluate the students' skills and knowledge in planning and preparing a nutritious and balanced group meal.

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    BASICNUTeVALSHEET (1)

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    This document provides a rating sheet for a laboratory activity involving the preparation of a group meal by nursing students. It lists the names of the five students in Block 1 Group 6 and the date of assessment. It then lists observation criteria regarding food handling, preparation procedures, safety measures, nutritional knowledge, and meal presentation. Spaces are provided to check if each criterion is demonstrated and assign a score. At the bottom is a section for assessor remarks and signature. The rating sheet aims to evaluate the students' skills and knowledge in planning and preparing a nutritious and balanced group meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    BASICNUTe VALSHEET

    Uploaded by

    ErikaNalica
    This document provides a rating sheet for a laboratory activity involving the preparation of a group meal by nursing students. It lists the names of the five students in Block 1 Group 6 and the date of assessment. It then lists observation criteria regarding food handling, preparation procedures, safety measures, nutritional knowledge, and meal presentation. Spaces are provided to check if each criterion is demonstrated and assign a score. At the bottom is a section for assessor remarks and signature. The rating sheet aims to evaluate the students' skills and knowledge in planning and preparing a nutritious and balanced group meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    OUR LADY OF GUADALUPE COLLEGES College of Nursing Basic Nutrition

    RATING SHEET FOR LABORATORY ACTIVITY


    Block and Group Meal Prepared Date of assessment Assessor Group Members 1. 2. 3. 4. 5. Mate, Nizelda April R._________________________________ Nalica, Erika B.______________________________________ Narte, Sharmaine G.__________________________________ Neo, Nikko ____________________________________ Olarte, Danica C. __________________________________
    Block 1 Group 6

    MATERIALS & EQUIPMENT:

    OBSERVATION During the demonstration of skills, did the student:


    Procured fresh and sufficient food ingredients appropriate to the meal being prepared. Performed aseptic techniques before, during and after food handling. Informed and explained procedure in clear concise and comprehensive manner. Prepared materials tools equipments and setting before performing procedure. Observed precautionary and safety measures before during and after the activity. Identified each ingredient and noted nutrient contents of each. Displayed knowledge in meal adaptation and modification according to nutritional needs of identified client/patient. Performed procedure in an organized systematic and orderly manner according to protocol.

    to show if evidence is demonstrated

    Yes

    No

    Score

    Presented meal which is visually and gastronomically palatable esp. in taste, texture and presentation. Provided balanced meals with the right temperature. Shown knowledge in meal planning and management in terms of servings and nutrient content TOTAL

    Assessors remarks: _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _________________________________________________________________

    Assessors Signature Scoring: 5 Excellent 4 Good 3 Fair 2 Poor 1 Improvement Needed

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