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  • Quayside Autumn Events

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    Bill Noyce
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    The Quayside Hotel in Brixham, Devon is hosting several autumn events focused on seafood and local history. A guided walk around Brixham on October 15th will be followed by a three-course dinner created by the Head Chef. From November 21st-23rd there will be a seafood weekend featuring talks, cooking demonstrations, guided walks and multi-course dinners made from local seafood. Room packages and per-person pricing are provided for residents and non-residents to participate in the different events.

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    The Quayside Hotel in Brixham, Devon is hosting several autumn events focused on seafood and local history. A guided walk around Brixham on October 15th will be followed by a three-course dinner created by the Head Chef. From November 21st-23rd there will be a seafood weekend featuring talks, cooking demonstrations, guided walks and multi-course dinners made from local seafood. Room packages and per-person pricing are provided for residents and non-residents to participate in the different events.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Quayside Autumn Events

    Uploaded by

    Bill Noyce
    The Quayside Hotel in Brixham, Devon is hosting several autumn events focused on seafood and local history. A guided walk around Brixham on October 15th will be followed by a three-course dinner created by the Head Chef. From November 21st-23rd there will be a seafood weekend featuring talks, cooking demonstrations, guided walks and multi-course dinners made from local seafood. Room packages and per-person pricing are provided for residents and non-residents to participate in the different events.

    Copyright:

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    QUAYSIDE AUTUMN EVENTS

    WALK AND DINNER Wednesday 15 October 2008


    The Quayside is hosting a historic guided walk around Brixham followed by a three- course dinner on
    Wednesday 15th October.
    The walk will explore the Harbour and alleyways of Brixham and be led by John Risdon who brings old
    Brixham to life with fascinating facts and tales.
    A three-course dinner with coffee will follow the walk and feature the fresh fish of Brixham with dishes
    created by Head Chef Andy Sewell. Our previous walk and dinner in April was a great success
    “Thank you for such an enjoyable evening. I was very impressed with your Hotel and we all had a
    really good time”
    Chris Hands

    SEAFOOD WEEKEND 21, 22 and 23 November 2008


    Join us for the day or for a two-night weekend break.
    Friday 21 November
    6.15pm Meet in the lounge
    Talk and slide show by John Risdon followed by 3course dinner
    Saturday 22 November
    8 -10am Full English breakfast
    Seafood demonstration with Lunch
    11.45am Watch our Head Chef prepare and cook various types of fish and crustaceans
    1pm Lunch The chance to taste some of the dishes demonstrated
    Evening Dinner
    7.30pm Meet in the Main Mast bar
    8pm Three course dinner
    Sunday 23 November
    7.45 – 9.45am Full English Breakfast
    10.30am Guided walk with John Risdon

    Resident Two night inclusive break


    DB&B Double or twin room for two from £114 per night
    DB&B Single from £72 per night

    Non-Resident Options – ring to reserve your place


    Friday talk and slide show followed by dinner £24.50pp
    Saturday evening dinner £21.50pp
    The Saturday seafood demonstration with lunch £17.00pp
    The Sunday morning guided walk with John Risdon £ 3.00pp

    Quayside Hotel, King Street, Brixham, Devon, TQ5 9TJ


    Tel 01803855751
    reservations@quaysidehotel.co.uk
    www.quaysidehotel.co.uk

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