FOOD AND BEVERAGE AT ATLANTIS, THE PALM

Globally renowned chefs, delicious dishes and stunning surroundings make Atlantis, The Palm
the ultimate destination for a unique culinary experience

Since Atlantis, The Palm opened in 2008 it has firmly established itself as the place to go for an
unrivalled, exciting and diverse culinary experience. With 23 individual restaurants, bars and lounges,
guests can enjoy everything from a world class meal at Michelin Star celebrity chef restaurants by
Gordon Ramsay, Nobu Matsuhisa and Giorgio Locatelli, to an inimitable fine dining experience at the
award winning underwater restaurant, Ossiano.

AWARD WINS 2018/2017

Ø Best Hotel Chef 2018: Cedric Darthial, Atlantis, The Palm – Leaders In Hospitality Awards 2018
Ø Japanese Restaurant of the Year: Nobu – LTG Food & Drink Awards 2018
Ø People’s Choice Award: Bread Street Kitchen & Bar – Taste of Dubai 2018
Ø Best Italian Classic Pizza: Ronda Locatelli – Taste of Dubai 2018
Ø Best Seafood Restaurant: Ossiano – Time Out Dubai Restaurant Awards 2018
Ø Best Party Brunch: Saffron – Zomato User’s Choice Awards 2018
Ø Popular Dining Experience of the Year: Cirque de Cuisine – Zomato User’s Choice Awards 2018
Ø Best Chinese Restaurant: YUAN - 2017 Fact Dining Awards
Ø Best Japanese Restaurant: Nobu - 2017 Fact Dining Awards
Ø Chef de Cuisine of the Year - Salvo Sardo and Italian Restaurant of the Year: Ronda Locatelli -
The Middle East Hozpitality Excellence Awards 2017
Ø Favourite Restaurant in an Overseas Hotel: Nobu – Conde Nast Traveller Reader’s Travel
Awards 2017
Ø Best Romantic Restaurant: Ossiano - Time Out Dubai Awards 2017
Ø Gregoire Berger: Head Chef of the Year - Hotel Managed Outlet, Ossiano - Caterer Awards
2017
Ø Best Luxury Seafood Restaurant: Ossiano - World Luxury Restaurant Awards
Ø Head Chef of the Year: Gregoire Berger, Ossiano - World Luxury Restaurant Awards
Ø 10th Best Chef in the World: Gregoire Berger, Ossiano - Best Chef Awards 2017
Ø Seafood Specialty: Gregoire Berger, Ossiano - PRO Chef Middle East Awards 2017
Ø Meat Specialty: Raymond Wong, Seafire Steakhouse - PRO Chef Middle East Awards 2017
Ø Japanese Specialty: Herve Courtot - PRO Chef Middle East Awards 2017
Ø Best Seafood Restaurant, Best Fine Dining Restaurant and Best Restaurant of the Year:
Ossiano - BBC Good Food Middle East Awards 2017
Ø Best Family Brunch: Bread Street Kitchen - Time Out Dubai Kids Awards 2017
THE SIGNATURE RESTAURANTS
Bread Street Kitchen & Bar
Bread Street Kitchen & Bar is internationally renowned Chef, Gordon Ramsay’s fourth outpost of the
popular London Eatery and his biggest and busiest restaurant globally. Opening in October 2015, Bread
Street Kitchen & Bar offers a high quality, yet informal dining experience with a British European menu.
A stylish, yet accessible destination, Bread Street Kitchen offers delicious dishes such as the signature
Beef Wellington (of which 10,000 are sold per year) - making it the most popular dish on the menu,
Lobster Tagliolini and the Ice Cream Counter, which scoops out 1,500 ice creams per week.
Open from 12:00–15:30 for lunch (until 18:00 on Saturday); 12:30–16:00 for Friday Brunch; 18:00–22:30
dinner (until 11:30 on Thursday and Friday, Friday open at 18:00)

• Friday Family Brunch

o Sharing starters and deserts and a la carte roasts, plus weekly activities and a visit to The
Lost Chambers Aquarium for children.
o 12:30–16:00 every Friday – AED 240 non-alcoholic beverages, AED 355 alcoholic
beverages, AED 105 for children
• Wellington Wednesday
o When it comes to food, this signature dish is like a whole Sunday lunch for two to share.
Served with divine truffle mash, and sumptuous honey-glazed vegetables. The set menu
includes a carafe of house wine for two.
o 18:00–22:30 every Wednesday – AED 315 per person
• Gordon Ramsay’s Roast Revolution
o Enjoy a classic Gordon Ramsay roast beef or chicken with Yorkshire puddings, crispy
roast potatoes, British seasonal vegetables, cauliflower cheese, and gravy, a real taste
from home!
o 12:00–16:00, every Saturday - AED 135 per person
o Bread Street Kitchen has also launched a new ‘Host My Roast’ dining option, which is
available for groups of six or more to experience a delicious roast dinner with none of
the required effort of cooking for a large group
o 12:00–16:00, every Saturday - AED 750 (AED 125 per person)
• Pie And A Pairing
o Join us for dinner every Tuesday and enjoy hand crafted pies paired with a full-flavored
craft beer, a specially selected glass of wine and so much more. Food lovers can look
forward to enjoying Chicken & Morel Pie with Short Crust Pastry, your classical Steak Pie
and H41 Craft Beer. For those with a sweet tooth, keep an eye out for BSK’s decadent
take on Banoffee Pie, as well as some all-time classic pies such as Apple & Cinnamon and
Lemon Meringue.
o 18:00–22:30, every Tuesday - AED 155 per person
NOBU
This world-renowned restaurant was Nobu’s first foray into the region bringing Celebrity Chef Nobu
Matsuhisa’s redefined Japanese cuisine to Dubai. The cutting edge Japanese style fused with South
American influences includes legendary dishes such as Black Cod seared and served with sweet miso
sauce. The exciting fusion menu of Nobu Atlantis is complemented by a sushi bar and a wood burning
oven.
The uber stylish restaurant, part owned by Robert De Niro, takes influence from the original 1993 New
York outlet, but boasts a beautiful Japanese garden – a tranquil space with its own freshly grown herbs,
which guests can enjoy in the winter months. Regarded as offering some of the best sushi and sashimi
in the world, Nobu sells 364,000 pieces alone at the Dubai restaurant.
Dinner open from 19:00–00:00 Friday; 18:00–23:00 Saturday to Wednesday; 18: 00– 00:00 Thurdays and
Holidays; Bar open from 18:00–01:00 daily

• Omasake Menu
o Chef’s signature masterpieces delivered as a delectable tasting menu
o Served daily – AED 375 for 5 courses; AED 575 for 7 courses; AED 875 for 9 courses
• The World Of Nobu Brunch
o Unlimited selection of Nobu’s most popular dishes from around the world
o Upon arrival all guests are presented with a ‘Nobu passport’, allowing them to collect
stamps in exchange for rewards such as a complimentary non-alcoholic brunch, bottle of
bubbles and a book by internationally esteemed Chef, Nobu Matsuhisa
o Every Friday 12:00-16:00 – AED 395 with non-alcoholic beverages; AED 585 with
alcoholic beverages; AED 650 with champagne
• Nobu Noir
o Enter the most sophisticated ladies’ night in Dubai with Nobu Noir. The only place to be
seen every Monday evening from 8:30pm until 11pm, the Japanese Peruvian hotspot
serves complimentary cocktails and a selection of tapas for AED 40 throughout the
evening in the setting of the stylish bar. The evening delivers live entertainment with a
DJ set from David DeLuca, serving up funky old school anthems and early 2000’s R&B
hits, as well as a live performance from Australian X Factor finalist Jaymie Deville.
o Every Monday 20:30-22:00

RONDA LOCATELLI
Celebrity Michelin star chef Giorgio Locatelli creates a rustic, warm and inviting restaurant that blends
the charm of an Italian countryside with the modernity of Dubai. Authentic, classic Italian cuisine is
blended seamlessly with new flavours, using the freshest of ingredients with 50 gluten free dishes
offered by the team who are highly trained in cooking for guests with food allergies. Giorgio’s famous
pizza is served hot from the brick oven, the centrepiece of the restaurant, which sees 62,400 pizzas
cooked per year. Homemade pasta and other Italian classics can be enjoyed in the inviting restaurant or
beautiful outside terrace, which is lined with olive trees reminiscent of Chef Locatelli’s Sicilian olive
grove where he makes his renowned olive oil, used in the restaurant.
Open from 12:00-15:00 for lunch; 15:00-16:30 for daily afternoon menu; 18:00-22:30 for dinner (until
23:00 on Thursdays and Fridays)

• Pizza A Pranzo
o Grab a quick bite to eat, Italian style! Enjoy our popular Pizza & Peroni lunch offer
o Sunday-Thursday 12:00-15:00 – AED 115 per person

SEAFIRE
A modern steakhouse and bar boasting an exceptional butchery, open theatrical kitchen and a walk-in
wine cellar with more than 4,000 bottles. Only a few restaurants in the Middle East can boast their own
cattle reared for their diners and Seafire is one of them with our own brand of “Certified Atlantis” cattle
from Australia. The highlight of the menu is the Master Kobe Tenderloin, an exquisite cut of beef, as
well as the most popular choice - the 250g fillet steak with 18,000 portions served each year. As well as
steak, seafood is also very popular with roughly 300 oysters and 100 lobsters served weekly.
Open daily from 17:00-23:00 for dinner; Bar open daily from 17:00-00:00

• The Legendary Chef’s Table

o Chef’s favourites and hand-selected wines
o Available daily - AED 545 per person for a 6 course tasting menu
• Kits Eat Free
o Bring the little ones to Seafire Steakhouse between 5pm and 7pm daily and their meal is
on us! Valid only on the Kids Meal Menu for children 11 years and under.
o Available daily 17:00-19:00
• Monday Jazz Night
o Featuring The Swing Revue, Monday Jazz Night draws in audiences from across the UAE
with their authentic choice of swing tunes, versatile instrumentation, energy and
expression on stage
o Every Monday 20.30-23.15 – AED 290 per person for a 3 course set menu

YUAN
A fine dining Cantonese and Szechuan gastronomic adventure awaits guests at the super stylish YUAN
restaurant, with design influences taken from Siheyuan - a traditional Chinese house. YUAN is the home
of delectable Dim Sum created by Chef David Pang who serves almost 2,000 pieces per week, with
varieties such as Crispy Bean Curd Skin Roll with Shrimp and Steamed Chicken Dumpling Infused with
Shrimp, Mushroom and Tobiko. YUAN has welcomed elite clientele including Kim Kardashian, Jourdan
Dunn and Jackie Chan amongst others. The YUAN bar is a sophisticated hot spot amongst Dubai’s
movers and shakers, where guests can enjoy exclusive cocktails such as the bestselling Lychee Martini,
enjoyed to the smooth Nu Disco sounds of YUAN’s resident DJ.
Open daily from 18:00-22:30 for dinner (until 23:00 on Thursdays and Fridays)

• Yum Cha Brunch

o Yum Cha is the Chinese traditional of drinking tea in the morning or afternoon while
eating dim sum.
o Every Friday 11.30-15:30 – AED 188 per person with non-alcoholic beverages; AED 388
per person with non-alcoholic beverages; AED 94 for children aged 4-11
• Yi By YUAN
o Thursday nights will never be the same again, following the launch of Yi by YUAN, a
brand-new ladies’ night concept introduced by the stylish Chinese hotspot. Taking its
meaning from the Chinese word for joy and harmony amongst women, Yi by YUAN will
be serving all night complimentary cocktails as well as 30 per cent off a special YUAN
menu, created exclusively by Executive Oriental Chef, David Pang.
o Every Thursday 20:30-23:00

OSSIANO
Enter a unique world of mesmerising tranquility surrounded by the ocean life of the Ambassador Lagoon
– one of the biggest aquariums in the world. Guests can enjoy an award-winning, fine dining experience
as they gaze into 11 million litres of seawater, which is home to 65,000 marine animals including sharks
and stingrays. Known as Dubai’s most romantic restaurant, it comes as no surprise that Ossiano sees
more marriage proposals than anywhere else at Atlantis, The Palm.

Aside from the stunning setting, the multi-award-winning restaurant offers contemporary cuisine
inspired by the sea and infused with modern Mediterranean flavours, such as Caramelised Black
Linguine, Almond Foam and Zucchini. Ossiano serves more than 40kg of seafood every week, including
Beluga Caviar, which costs AED 4,700 per 50g serving. Guests can choose from decadent a la carte and
set menus – hand chosen by Chef de Cuisine, Gregiore Berger.
Open daily from 18:30-22:30 for dinner (19:00-22:30 on Saturday); Bar open daily from 18:30-00:00

• Daily Underwater Lunch

o Guests of all ages will have the opportunity to experience Chef Gregoire Berger’s award-
winning cuisine while the sun lights up The Ambassador Lagoon, offering amazing views
of the 64,000 marine animals that call it their home
o Every Saturday 13:00-15:00 - AED 375 per person for 3 courses
• The Ossiano Experience Menu
o Young Chef of the year, Grégoire Berger invites you to indulge in a fantastic set menu
prepared in collaboration with the premium Antipodes water
 o Available daily – AED 710 per person for 4 course set menu (AED 1,020pp with wine
pairing); AED 830 per person for 5 course set menu (AED 1,275pp with wine pairing);
AED 940 per person for 7 course set menu (1,490pp with wine pairing)

AYAMNA
Atlantis, The Palm’s newest signature restaurant, Ayamna, (launched March 2016) presents a passionate
fusion of beautifully-sourced plates, traditional entertainment and live music that evokes the warm and
lively atmosphere of Lebanese hospitality. Translated as “our memorable days” Ayamna is Lebanese
cuisine reimagined by Chef de Cuisine, Ali Elbourji, that pays homage to the tastes, flavours and
traditions of Lebanon. The wide variety of dishes include the traditional mezze, Lebanese mixed grills
and signature dishes such as Lobster with Saffron. Using only the finest and freshest ingredients, guests
can watch our passionate culinary team in action at Ayamna’s impressive open plan kitchen.
Open daily from 19:00-23:00 for dinner (until 23:30 on Fridays and Saturdays)

• Live Music Daily

o Rediscover the true authentic Lebanese hospitality and cuisine. Let Ayamna entertain
you with traditional live music, while you savour on Lebanese delicacies in an inviting
atmosphere.
o Daily from 19:30-23:00
• The Flavours Of Nostalgia
o Enjoy traditional delicacies created from recipes handed down over generations within
intimately enchanting settings. Discover why it is that the past defines the future, as the
legacies of yesteryear create moments to cherish for life.
o AED 300 - Berytus Set Menu; AED 395 - Ayamna Set Menu

THE LIVE KITCHENS AT ATLANTIS, THE PALM

SAFFRON
Saffron offers 20 theatrical live cooking stations, as chefs bring a refreshing sense of energy and vitality
to every culinary performance. Saffron offers a variety of international cuisines focusing on the freshest
ingredients. Breakfast offers a full choice of specialties including typical European, Arabic and American
flavours.
Open from 18:00-23:30 for dinner (last order for dinner at 23:00)

• Friday Fundamentals Brunch

o Winner of Best Bruch in Dubai and a consistent contender for the most popular brunch
of the week, this Friday institution offers over 220 different dishes. Fill your plate and
your glass with fantastic food and drinks with entertainment served by a resident DJ.
 o Every Friday 12.30-16:00 – AED 535 per person with alcoholic beverages
• Seafood - Tuesdays
o Seafood Tuesdays are exactly that. A sumptuous seafood experience where the freshest
fish and finest shellfish are infused with international and Asian flavours. From lobster
bisque to spicy grilled tiger prawns, there’s a big catch on offer.
o Every Tuesday 18:00-23:00 – AED 250 per person
• Great Wall of China - Wednesdays
o Every Wednesday, Saffron serves up an amazing array of traditional and authentic
Chinese cuisine. Select from Cantonese, Szechuan, Shandong or Anhui. Guests can also
partake in steamed dim sum, or indulge in a true classic at the Peking Duck station.
o Every Wednesday 18:00-23:00 – AED 250 per person
• Indian Express - Thursdays
o Be treated like a maharaja at Saffron, as you enjoy a feast of royal proportions, at the
Indian Express evening. The magnificent spread consists of the region’s favourite
delicacies including Kerala crab curry and the classic Rogan Josh.
o Every Thursday 18:00-23:00 – AED 250 per person including water and soft drinks
• Asia Asia - Saturdays
o Every Saturday, Saffron serves you amazing Asian flavours. From steamed Chinese dim
sum and tender Mongolian delights, to spicy Malaysian specialities and creative
Japanese sushi. Whether you crave for Hainan chicken or curry Laksa, you’ll find an
entire continent waiting for you at Saffron’s live cooking stations.
o Every Saturday 18:00-23:00 – AED 240 per person
• Surf & Turf - Sundays
o The Surf & Turf buffet offers a wide variety of dishes from land and sea including grilled
lobster, prawns, Alaskan crab legs, BBQ beef short ribs, tandoori chicken and much
more.
o Every Saturday 18:00-23:00 – AED 250 per person

KALEIDOSCOPE
A sumptuous international buffet restaurant featuring dishes from around the world, including
Mediterranean, North African and Indian speciality dishes. The family restaurant offers fresh delicacies
from pizza and pastas to indigenous curries and tandoors. An ideal setting for breakfast, lunch or dinner,
a covered outdoor terrace provides vistas over the Royal Pool and The Palm.
Open daily from 12:30-15:30 for lunch (until 16:30 on Friday and Saturday); 18:00-22:30 for dinner

AL FRESCO DINING EXPERIENCES

ROYAL BEACH DINNER

Nothing beats dining under the stars on the romantic shoreline at the Royal Beach. Complete a perfect
evening with a bottle of Champagne, 6 course set menu and a little romantic stargazing across the Dubai
Skyline.
 • Shoreline Package
o Six course set menu including a bottle of Champagne and selected non-alcoholic
beverage
o AED 3,000 (subject to availability)
• Seaview Package
o Six course set menu including a bottle of Champagne and selected non-alcoholic
beverage
o AED 4,000 (subject to availability)
• Under The Stars Package
o Six course set menu including a bottle of Champagne and selected non-alcoholic
beverage
o AED 5,000 (subject to availability)

THE EDGE AND THE SHORE

Both venues, The Edge and The Shore offer full poolside service for lunch or mid-day snacks while
enjoying the waterscape at The Royal Towers.

• The Edge BBQ

o Bring the whole family for dinner and enjoy tasty flame-grilled dishes and a live band
performance to keep you entertained through the night
o Available Daily 19:00-22:00 – AED 230 per adult, AED 115 children ages 4-11

HAPPY HOURS
Atlantis, The Palm offers guests a host of daily Happy Hour offers on both food and beverages:

• Nobu
o Kanpai Happy Hour – Special drinks and tapas menu by the bar
o Available Daily 18:00-20:00
• Barazura
o 2 for 1 on selected wines, spirits and cocktails
o Available Daily 19:00-20:00 and 22:00-23:00
• The Shore
o 50% discount on selected wines, spirits, beer and cocktails
o Available Daily 17:00-19:00

CASUAL DINING AND LOUNGES IN THE AVENUES AND GRAND LOBBY

Arabic coffee house Platos located just off the grand lobby offers refreshments anytime day or night.
With a connoisseur’s collection of coffees, teas, pastries, macaroons and Arabic sweets as well as fine
spirits in the evening, this coffee house is the perfect place to catch up with friends or family.
Asia Republic offers vibrant contemporary Asian dining, drawing inspiration from cuisines of South East
Asia, Korea and China. The diverse menu offers a variety of appetizers, soups, wok-fried noodles,
vegetables and rice, main courses and desserts.

The authentic and delicious Lebanese eatery Shawafel combines the two Middle Eastern food favourites
in one eclectic café. Bringing a taste of Beirut to Dubai, delicious and authentic dishes include the
Falafel Halloumi, Shawarma Fatteh and Hommous with Lamb or Chicken Shawarma.

The Burger Joint (TBJ) is a fun experience offering hotel guests and day visitors the opportunity to enjoy
burgers cooked to order using the highest quality ingredients- including Wagyu beef. Guests can enjoy
crispy homemade hand-cut fries and cool off with a thick milk shake.

No other cafe in Dubai has a view as spectacular as ILLY Café. Enjoy a delicious coffee, tea, croissant or
pastry as you look out into the captivating and mesmerising Ambassador Lagoon.

Barazura is an elegant cocktail bar in the heart of Atlantis. With its cool blue hues and striking metallics,
Barazura serves only the best cocktails, mocktails, wines and champagnes.

AQUAVENTURE WATERPARK EATERIES

With 16 different restaurants and kiosks, Aquaventure Waterpark offers a variety of tasty bites for all
the family to enjoy. Choose from a range of delicious food including salads, burgers, sandwiches and
Thai cuisine to ice cream, smoothies and freshly squeezed fruit juice at the following restaurants:
Splashers, Barracudas, Shark Bites, Snappers, Lagoons, Waves and the Kiosks.

Complimentary Valet parking is available whilst dining at Atlantis. For restaurant reservations, please call
+ 971 4 426 2626 or email restaurantreservations@atlantisthepalm.com.

***ENDS**
MEDIA INQUIRIES

Andrea Krenn, VP, PR, Atlantis, The Palm

+971566818025
Andrea.krenn@atlantisthepalm.com
Linda Abdul Hay PR Director, Atlantis, The Palm
+971 55 2004581
Linda.abdulhay@atlantisthepalm.com

Rebecca Hall, PR Director, Atlantis, The Palm

+971 55 110 0153
Rebecca.hall@atlantisthepalm.com

For further information about Atlantis please call +971 4 426 1000, or visit atlantisthepalm.com. Both low and high
resolution colour photography of Atlantis is available at https://www.kerznercommunications.com/atlantis/the-
palm.

Follow Atlantis, The Palm on Social Media

Facebook: @AtlantisThePalm
Twitter: @Atlantis
Instagram: @AtlantisThePalm
Restaurants: @RondaLocatelliDubai @SeafireSteakhouse @YuanDubai @BreadStreetKitchenDubai @NobuDubai
@OssianoDubai

About Atlantis, The Palm, Dubai

Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the
crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of
marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure
Waterpark, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with
over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater
corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million liters of
fresh water used to power thrilling waterslides, a 2.3-kilometer river ride with tidal waves and pools, water rapids
and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion
Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most
friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of
world-renowned restaurants including Bread Street Kitchen & Bar, Nobu and Ronda Locatelli. The resort boasts an
impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.