Chocolate Cookie

Ingredients
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1 cup (2 sticks) butter, softened 1 cup granulated sugar 3/4 cup packed light brown sugar 2 teaspoons vanilla extract

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1/2 teaspoon salt 2 eggs 2 cups all-purpose flour 1/2 cup HERSHEY'S Cocoa 1 teaspoon baking soda

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Directions
1. Heat oven to 375F. 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well. 3. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. 4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.