Cocktails 2011 (Minimum of 30 persons)

Cocktail SET A, P550nett per person Sun-dried Tomato Pesto Palmier Delectable crisp & flaky pastries rolled with sun-dried tomato pesto Chicken Liver Pt on Toast Viveres special chicken liver spread piped onto crackers Mini Lamb Koftas Mini skewers of lamb meatballs served with cilantro sauce Salmon Tartare with Capers en Croute Canaps of fresh salmon and capers Mini Eclairs Delicious cream puff pastries filled with custard cream Cocktail SET B, P650nett per person Cheddar and Chorizo Puffs Bite sized morsels of pastry filled with cheese or chorizos Parmesan Anchovy Palmiers Delectable, crisp, & flaky pastries rolled with parmesan cheese & anchovies Roast Beef en Croute Succulent slices of roast beef SET on a piece of toast and horseradish cream Honey Mustard Chicken Drummettes Baked chicken drummettes marinated in honey & mustard Roasted Red Pepper, Cream Cheese & Mint Dip Creamy cheese pt flavored with roasted red pepper and mint served with pita bread Chocolate Mousse Tarts Little pie tarts filled with dark chocolate mousse Cocktail SET C, P700nett per person Sesame Seed Shrimp Toast Shrimp filled and sesame covered pieces of toast Fried Pork Wonton Deep fried ground pork filled dumplings Chicken Satay Spiced & marinated skewers of chicken served with peanut sauce Tuna Sushi Balls Tuna sushi done in a fascinating, new way Nasu Ivura Itame Fried slices of eggplant simmered in a special sauce, sprinkled with sesame seeds Mango Bars Sweet &Chewy dessert bars with mango bits