Dinner Menu

FREDS / AMANIDAS
Order of “Pa amb tomaquet” Catalan toast

Plate of cured meats Jamon Serrano / chorizo / lomo embuchado

Boquerones - Cured white anchovies / sliced pears / shaved idiazabal

Ceviche of shrimp / octopus / scallop

Spanish cheese / quince paste / fig bread

Mixed greens / Spanish olives / garlic bread crust / red wine vinaigrette

Avocado and tiger shrimp with gazpacho vinaigrette

Catalan salad - Jamon Serrano/ chorizo / Manchego / asparagus / egg / greens /

olives

Xatò salad - Frisee / Spanish bonito tuna / salt cod / anchovies, /tomatoes / olives

Romaine hearts / shaved Idiazabal /croutons / romesco dressing

APERITUS CALENTS
Warm octopus / fingerling potatoes / pimenton oil

Sautéed mussels / sofrito / pancetta / green peas / tarragon

5 hour braised oxtail / mashed potatoes / red wine sauce

Escalivada - Warm roasted vegetables / cabrales / pine nuts / garlic oil

Grilled local sardines / parsley picada / fennel salad

Grilled morcilla sausage / baby white beans / mortar allioli

Fired roasted piquillo peppers stuffed with seafood / pimenton sauce

Seared scallops and whole shrimp with romesco sauce

Grilled leg of lamb brochette / cucumber salad / spicy red pepper sauce

Local baby squid stuffed with fennel sausage cooked on its own ink
Tiger shrimp sautéed with garlic and adobo

Sautéed aqua gem clams / chorizo Rioja / Anchor steam beer / baby white beans

PEIX I CARN
Seared ahi tuna / avocado & baby lentil salad / soy and cava vinaigrette

Cazuela - Sea bass / leeks / fingerling potatoes / smoked bacon / thyme

Suquet - Monkfish and whole shrimp / mixed mushrooms / pine nut picada

Roasted fish of the day - Catalan spinach /jamon Serrano / piquillo sauce

Romescada - Operetta of fish and shellfish cooked with romesco sauce

Half roasted chicken / mushrooms / vegetables / chicken jus

Confit of rabbit / hazelnut sauce / grilled bread salad

Grilled Angus T-Bone steak / chimichurri / vegetables / French fries

Pork prime rib / potato-onion gratin / braised cabbage / pimenton-mustard glaze

PAELLAS / ARROSSOS / FIDEUS

Paella B44 - Saffron rice / chorizo / chicken / shrimp / squid / mussels / clams /
vegetables

Paella Hortelana - Saffron rice / mushrooms / vegetables / red bell pepper / pine
nuts / currants

Paella Barceloneta - Saffron rice / monkfish / squid / sepia / shrimp / mussels /

clams / green peas

Arros Parellada - Saffron rice / shrimp / squid, mussels, sepia / pork loin / sausage /
vegetables

Arros Caçadora - Chicken / rabbit / pancetta / mushrooms / rosemary / parsley

picada

Arros Blanc – Shrimp / monkfish / salt cod / shrimp oil / nyora pepper picada /
mortar allioli

Arros Negre – Squid / clams / sepia / green peas / green bell pepper / squid ink /
mortar allioli
Arroz con Bogavante - Saffron rice / Maine lobster / aqua gem clams / caldereta
stock

Fideuà - Noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar allioli

Fideuà Negre - Noodle paella with / shrimp / squid / sepia / squid ink / mortar allioli