APPETIZERS

Jumbo Pacific Calamari - Calamari steaks dredged in homemade tempura breading, sliced, lightly fried and served with a sweet and spicy chili sauce....................................$8.95 English Corndogs - Our twist on bangers and mash. Two onion and sage seasoned sausages; skewered, wrapped in garlic mashed potatoes, then deep fried in beer batter. Served with Guinness-onion demi-glace and Pub sauce............................$8.50 Kobe Beef Sliders - Three Kobe beef sliders served on toasted pretzel rolls, topped with smoked coleslaw, sharp cheddar cheese and served with a side of Pub sauce.............$9.25 Welsh Rarebit - Light and airy toasted ciabatta bread, topped with a spicy sharp cheddar cheese sauce, crisp bacon and fresh chopped Italian parsley. Served with dressed spring greens and Pub sauce.............................................$7.25

APPETIZERS
Ale Steamed Atlantic Mussels - Fresh Prince Edward Island mussels, sauted with garlic and shallots, simmered in English ale and finished with whole sweet cream butter. Served with sliced baguette..........................$8.95 Portabella Mushroom Fries - Jumbo portabella mushrooms, sliced, lightly breaded, flash fried and served with cider-buttermilk dressing and Pub sauce...............................$7.75 English Nachos - Thick cut russet potatoes fried golden brown, smothered with roasted and pulled leg of lamb, sharp cheddar cheese, tomato, onion, green bell pepper, cilantro, basil, sour cream and our Guinness-onion demi-glace...............$10.25, (without lamb $9.25)
Atteburys Pub & Eatery 3807 S. Packard Ave. St. Francis, WI 53235 414.294.3800 www.atteburyspub.com