Cuts of Meat (Spanish-English)

Aguja - Chuck Roast Asado - Short Ribs, Roast Prime Rib Bife Ancho - Prime Rib, Rib Eye Roast, Rib Eye Steaks Bife Angosto - Porterhouse or Strip Steak Bife a la Rueda - Round Steak Bife de Alcatra - Sirloin Steak Bife de Costilla -T-Bone Steaks Bife de Chorizo - Sirloin Rump Steaks Bife de Vacio - Flank Steak Bola de Lomo - Sirloin Tip Carne Picada - Ground Beef Chinchulin - Lower Intestines Chorizo - Sausage Churrasco de Paleta - Pot Roast Colita de Cuadril - Rump Steak Costillas - Rib Roast Cuadrada - Bottom Round Cuadril - Rump Roast or Rump Steak Entrana - Skirt Steak Falda - Flank Steak Higado - Liver Lengua - Tongue Lomo - Tenderloin Matambre - Flank Steak Mollejas - Sweetbreads Morcilla - Blood Sausage Nalga - Beef Round for Stew Osobuso - Osso Busco Palomita - Shoulder Roast in Butterfly Cut Peceto - Beef Round Steaks, Roast Eye of Round Pecho - Brisket Rinones - Kidneys Tapa de Asado - Rib Cap Roast Tira de Asado - Short Ribs Tapa de Nalga - Cap of Round Roast Tapa de Cuadril - Cap of Rump Roast Tripa Gorda - Tripe Vacio - Flank Steak