18th September, 2011

Boathouse Sunday Menu

STARTERS classical scottish prawn cocktail 6.50 whitebait, devilled mayonnaise 6 parma ham, rocket, parmesan 7 soup of the day 4.50 baked camembert to share, crusty garlic bread 9 MAIN COURSE ~ roasts ~

boathouse fishcake with hollandaise sauce, spinach and a poached hens egg 7.50

roast scottish beef sirloin 16 roast leg of English lamb 14 roast norfolk chicken 12
all roasts are served with yorkshire pudding, roast potatoes and seasonal vegetables

~ the boathouse fish festival ~ whole grilled plaice, prawns, capers, green beans 16 moules marinire with crusty bread for one person or to share 8 / 12 youngs real ale battered cod and chips with peas and tartar sauce 11 scottish salmon fillet, autumn salad, chilli and mango salsa 13.50

rosary goats cheese and roasted vegetables salad 8.50 v portobello and brie wellington, char-grilled zucchini, roasted cherry tomato 11 v 8oz aberdeen angus burger, multi-seed bun, fries, mature cheddar and streaky bacon 11

saut of calves liver, streaky bacon, mashed potato, red wine sauce 13.50 21 day aged 10oz ribeye steak, chips, plum tomato and peppercorn or barnaise sauce 19 to share: ham hock, roasted with honey, served with pickles, coleslaw, mustard and bread 17 SIDES 3 buttered spinach, new potatoes, chips, garlic bread, tomato & goats cheese salad
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish may contain small bones