Bookings taken on 01263512412

Dinner Menu from 18

Starters
Soup of the day (v, gf) - 3.50 *

th

April 2012

Home-grown leek and bacon tart with dressed leaves - 3.25

Shallot Tarte Tatin with Croxton Manor mature cheddar * Crayfish cocktail with pickled cucumber & lemon oil (gf) - both 4.25 Creamed garlic mushrooms on toast with Binham Blue cheese (v) - 3.95 Goats cheese & potato salad, black olives & basil mayonnaise (v) - 3.95 Smoked Salmon fishcake with lemon & dill vinaigrette - 4.95

Mains
Icarus Hines Norfolk nutmeg sausages and mash with red onion Gravy 8.50 10.25

Oven roasted Hevingham chicken wrapped in smoked bacon, with tarragon crushed new potatoes and green beans Pan Seared peppered Mackerel fillets with pesto potato, pearl onions and a tomato oil dressing Roasted Mediterranean Vegetable lasagne with homemade garlic bread (v) - 8.50 Seared fillet of fresh Scottish salmon with parsley mash , fresh leeks & a tomato and dill dressing (gf) Parris Mushroom & Norfolk Goats cheese Wellington with rocket and walnut and beetroot salad (v) 8oz Leg of lamb steak with hand cut fries flat mushrooms, roasted tomato and mixed salad (gf) 9.50

11.95 11.50

13.95 10.95

Chorizo tagliatelle carbonara with smoked bacon & a mushroom and wilted spinach cream sauce -

Desserts
Norfolk Strawberry Cheesecake with fruit coulis Classic Lemon tart with mascarpone Rich chocolate Pave 4.50 * * * Raspberry Eton Mess both

3.50 both

Homemade Bakewell Tart with English custard Selection of local Ronaldos ice cream -

3.95

3.25 4.95

Selection of Norfolk Cheese with biscuits, grapes and local jubberwacky chutney

All our produce is sourced locally where available. All our dishes are cooked fresh to order, so please check waiting times in busy period, and all items are subject to availability. Our kitchen uses nuts beware, traces may be present and some fish may contain pin bones. For allergy advice please check with a member of waiting staff. * (gf) gluten free (v) vegetarian