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  • Fall Blotter

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    dustinchabert
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    The document appears to be a menu listing various dishes and their ingredients across 3 sections: 1) The first section lists appetizers with ingredients like celery, nasturtium, pomegranate, and verjus. 2) The second section lists larger plates featuring ingredients like fig, honeycomb, chestnut, and balsamic. 3) The third section provides more substantial entrees with global influences, mentioning ingredients like swordfish, chorizo, saffron, and fennel. Price pairings are also listed.

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    The document appears to be a menu listing various dishes and their ingredients across 3 sections: 1) The first section lists appetizers with ingredients like celery, nasturtium, pomegranate, and verjus. 2) The second section lists larger plates featuring ingredients like fig, honeycomb, chestnut, and balsamic. 3) The third section provides more substantial entrees with global influences, mentioning ingredients like swordfish, chorizo, saffron, and fennel. Price pairings are also listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    598 views1 page

    Fall Blotter

    Uploaded by

    dustinchabert
    The document appears to be a menu listing various dishes and their ingredients across 3 sections: 1) The first section lists appetizers with ingredients like celery, nasturtium, pomegranate, and verjus. 2) The second section lists larger plates featuring ingredients like fig, honeycomb, chestnut, and balsamic. 3) The third section provides more substantial entrees with global influences, mentioning ingredients like swordfish, chorizo, saffron, and fennel. Price pairings are also listed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    r e p e r t o i r e

    celery . nasturtium . pomegranate . verjus . 17 romaine . brioche . parmesan . anchovy . 15

    c o l l e c t i o n

    t a s t i n g

    crab

    caesar mochi

    fig . honeycomb . chestnut . balsamic . 16 crust . pepito . cinnamon . marshmallow . 15 risotto . mushroom . urchin . samphire . 18

    pumpkin

    lobster foie

    huckleberry . buckwheat . sorghum . barley . 19

    swordfish
    chorizo paella saffron . fennel . 35
    . .

    popover . clam . parsley . salsify . 36

    scallop

    kraut . kohlrabi . turnip . chanterelle . 34 maple . mastutake . kale . acorn . 35 plantain . cherimoya . coffee . cashew . 34 marrow . egg . potato . watercress . 39 kumquat . spice . gentian . anise . 13 currant . pecan . butter . caramel . 13 caraibe . ivoire . nib . coconut . 13 150 menu . 100 pairing 125 menu . 75 pairing 75 menu . 50 pairing

    sturgeon

    hen

    pork wagyu

    bitters

    rhum

    chocolate

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