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  • Flyer Femi

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    melvinaliciouz
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    The document announces a cooking competition called "Top Cooks Femi Competition" organized by Kantin Femi FE USU. Interested participants are invited to show off their cooking skills and have their food recognized as tasty and delicious. The deadline to register is August 31, 2011. Participants should send an email to kafebaga@gmail.com or contact Ogek at 085261000054. The document also includes a registration form for teams to fill out with their department, year, team name, participant names, types of dishes, phone number and email.

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    The document announces a cooking competition called "Top Cooks Femi Competition" organized by Kantin Femi FE USU. Interested participants are invited to show off their cooking skills and have their food recognized as tasty and delicious. The deadline to register is August 31, 2011. Participants should send an email to kafebaga@gmail.com or contact Ogek at 085261000054. The document also includes a registration form for teams to fill out with their department, year, team name, participant names, types of dishes, phone number and email.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Flyer Femi

    Uploaded by

    melvinaliciouz
    The document announces a cooking competition called "Top Cooks Femi Competition" organized by Kantin Femi FE USU. Interested participants are invited to show off their cooking skills and have their food recognized as tasty and delicious. The deadline to register is August 31, 2011. Participants should send an email to kafebaga@gmail.com or contact Ogek at 085261000054. The document also includes a registration form for teams to fill out with their department, year, team name, participant names, types of dishes, phone number and email.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Organized by:

    Kantin Femi FE USU

    Top Cooks Femi Competition


    Butuh pengakuan masakan Anda enak & lezat??
    Kini FE USU menyediakan fasilitas untuk membuktikannya.
    Tunjukkan kemampuan Anda di Femi Competition.
    Jika berminat kirim email ke kafebaga@gmail.com atau hubungi
    Ogek di 085261000054.
    Deadline pendaftaran 31 Agustus 2011.

    If you're not making mistakes, you're not taking risks, and that means you're not
    going anywhere. The key is to make mistakes faster than the competition, so you
    have more changes to learn and win
    John W. Holt

    FORMULIR TOP FEMI COMPETITION

    Kantin Femi FE USU


    Let Others Know
    Address
    Kantin Femi
    Jl. TM Hanafiah
    Fakultas Ekonomi USU
    Phone: 085261000054
    E-mail: kafebaga@gmail.com
    Twitter: @KaFEBaga

    DEPARTEMEN : _____________ ANGKATAN: _____TIM:_________________


    NAMA
    1. ........................................................................................................................
    2. ........................................................................................................................
    3. ........................................................................................................................
    4. ........................................................................................................................
    5. ........................................................................................................................
    JENIS MASAKAN
    1. ........................................................................................................................
    2. ........................................................................................................................
    3. ........................................................................................................................
    NO. HP .............................................................................................................
    EMAIL .............................................................................................................

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