Memphis Barbecue Sauce - Barbecue Sauce Recipe

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Barbecues & Grilling

Memphis Barbecue Sauce
User Rating (3 Reviews) W rit e a r e v ie w By Derrick Riches, About.com Guide Enter email address D iscu ss in my forum

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Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order. This sauce captures the complexity of Memphis Barbecue in a rich sauce that has a mixture or sweet and vinegar with a hint of heat. A good Memphis Barbecue Sauce is thinner than most tomato based sauces Pr e p T im e : 15 minutes Coo k Tim e : 25 minutes Tot a l T im e: 40 minutes Yie ld: Makes about 3 cups I n gr e d ie n t s: 1 cup apple cider vinegar 1 cup ketchup 1/2 cup water 1/4 cup finely chopped onion 2 tablespoons minced garlic 2 tablespoons butter 2 tablespoons molasses 2 tablespoons prepared mustard 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 tablespoon mild chili powder 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne (optional) Pr e p a r a t ion : Melt butter in a saucepan over a medium heat. Add onion and garlic and saute until lightly browned. Add remaining ingredients (vinegar last), reduce heat and simmer over low for 20 minutes. Allow to cool. Optionally you can puree this sauce to make a smoother barbecue sauce. Re la t e d Se a r ch e s Apple Cider Vinegar Cayenne Tablespoon Worcestershire Sauce Memphis Barbecue Tablespoon Paprika Cup Apple Cider Teaspoon

http://bbq.about.com/od/barbecuesaucerecipes/r/Memphis-Barbecue-Sauce.htm

17/07/2011