*All gratuities are considered donations to the Culinary Arts Program.

*Consuming raw or undercooked, meat, seafood or poultry may increase your risk of foodborne illness. We offer a fixed price menu that includes an appetizer or soup or salad and an entre and beverage at a cost of $9.95 plus tax. You may also order a la carte with the appetizers, soups and salads at $4.25 each, entrees at $6.95 each and beverages at $1.50. Desserts are an additional $3.00 with either menu choice.

Appetizers
Salmon Canaps- bite-sized morsels topped with salmon Poached Pear- succulent seasonal pear poached in wine Dolmas- tender grape leaves stuffed with seasoned rice and currants Miniature Mincemeat Pies- English sweet and savory pie Baba Ghanoush- healthful dip made from roasted eggplant.

Soup
A daily selection prepared by the Percival Dining Room Saucier.

Salads
Endive with Apple and Gorgonzola- endive topped with a mixture of apples and Gorgonzola Nicoise classic French composed salad featuring potatoes, green beans, olives, and tuna Fennel Slaw with Blood Orange Vinaigrette- julienned fennel tossed with a citrus dressing

Entrees
All entrees include appropriate starch and vegetable Chicken Caprese- skinless chicken breast prepared with traditional Italian Caprese components; tomato, basil and fresh mozzarella Pork Tenderloin- succulent pork stuffed with apples and dried fruits Salisbury Steak- seasoned ground beef steak topped with a rich mushroom sauce Catch of the Day- fish prepared a variety of ways from a variety of countries. Butternut Squash Ravioli- tender ravioli filled with savory butternut squash and served topped with a roasted chestnut sauce

Beverages
Coffee We offer a variety of blends. Tea Assortment of teas steeped at your table. Milk Chocolate, White, 2 %. Soda Cold and refreshing.

Dessert
We offer a daily selection of freshly made desserts by the students in the Baking and Pastry Arts Program. Please check with our wait staff for todays temptations. The Percival Dining Room is the instructional facility for the students enrolled in the Culinary Arts and Baking and Pastry Arts programs. We are located on the campus of South Puget Sound Community College, Building 27. Except for special circumstances, we are open from 11:00 a.m. to 12:30 p.m. every Monday through Thursday during regularly scheduled class days. For your convenience, you may obtain updated weekly operational information and make your reservations by calling 360.596.5404 or campus extension 5404.

RESERVATIONS RECOMMENDED and ARE REQUIRED for BUFFETS For reservations or updated information call direct at 360.596.5404 or on campus at extension 5404. Reservations are required for Buffets. Free Parking Passes are available.
FALL QUARTER 2011 The Percival Dining Room Days of Operation- Subject to Change October 17, 18, 19, 20, 24, 25, 26, 27 November 2, 3, 7, 8, 9, 10, 14, 15, 16, 17, 21, 22. Buffets: October 26, 27 November 21, 22 All buffets are $ 15.00, tax, beverage and dessert included. Thank You for Your Patronage