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  • Alu Paratha Recipe

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    Raisa Mehroj
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    The Alu Paratha recipe calls for potatoes, coriander leaves, ginger-garlic paste, green chilies, wheat flour, oil and ghee. To make the stuffed flatbread, a dough is prepared from wheat flour and water and allowed to rest while mashed potatoes are mixed with coriander, chilies and spices to form filling. Small balls of dough are stuffed with the potato mixture, sealed, rolled out and fried with ghee on a tava to serve hot.

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    The Alu Paratha recipe calls for potatoes, coriander leaves, ginger-garlic paste, green chilies, wheat flour, oil and ghee. To make the stuffed flatbread, a dough is prepared from wheat flour and water and allowed to rest while mashed potatoes are mixed with coriander, chilies and spices to form filling. Small balls of dough are stuffed with the potato mixture, sealed, rolled out and fried with ghee on a tava to serve hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Alu Paratha Recipe

    Uploaded by

    Raisa Mehroj
    The Alu Paratha recipe calls for potatoes, coriander leaves, ginger-garlic paste, green chilies, wheat flour, oil and ghee. To make the stuffed flatbread, a dough is prepared from wheat flour and water and allowed to rest while mashed potatoes are mixed with coriander, chilies and spices to form filling. Small balls of dough are stuffed with the potato mixture, sealed, rolled out and fried with ghee on a tava to serve hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Alu Paratha Recipe

    Ingredients:
    1. 2 potatoes 2. 5-6 stems coriander leaves 3. 1 tea spoon ginger-garlic paste(use fresh) 4. 2-3 green chilies 5. 2-3 cups wheat flour 6. 2 table spoon oil and Ghee each 7. Salt

    Method:
    1. Add water, salt to wheat flour. Make dough (similar to chapatti dough). Apply oil to the dough and keep for around 1hr. 2. Cook the potatoes and mash. Make paste of coriander leaves and green chilies. Add this to potatoes. Add ginger-garlic paste and salt. 3. Take a small ball of dough, spread it like a puri with hand, take a ball (ping pong ball sized) of potato stuffing, keep it on the puri and close the puri over stuffing. 4. Make paratha applying wheat flour. Fry paratha on tava, apply ghee on both sides. Serve hot. Serves : 3 Preparation time : 30min

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