Fufu Recipe Ingredients for 4 servings 2 cups potato flakes or powder.

. 2 tablespoons margarine or butter Salt Pepper 1-2 cups Cream of wheat 4 cups water Tomato soup to go with it

Cook Method Two type of fufu recipe would be described here. A Using potato flakes If you are using potato flakes or yam or plantain powder or cocoyam, then this is the fufu cooking recipe to follow. The method described here is for 2 4 servings, depending on appetite. Estimated cooking time is 25 minutes. 1. Bring about 2 4 cups of water to boil in a large pot. 2. If you are using cream of wheat, add about 1 2 cups of the cream of wheat into the boiling water and stir. This leaves a thick pasty mixture. 3. Add 1 2 tablespoonful of butter or margarine. 4. Add 2 4 cups of potato flakes and stir continuously. You can add hot water to the mix to achieve your desired texture. 5. You may sprinkle very small amount of salt in to taste here if desired. 6. Continue to stir until you get a smooth dough. 7. The dough is rolled into balls and served with desired soup.