LUNCH by Seasons

- Chef Cullen Newhoff -

Starters
Butternut Squash Bisque 3/5
crme fraiche pumpkin seeds

Salads
Caesar
8 hearts of romaine croutons parmesan

Pizzas
Mushroom & Provolone
arugula 10

Warm California Olives 4

house marinade

Wedge

8 bacon cracklings hard cooked egg radish gorgonzola dressing

Quattro Formaggio

9 feta gorgonzola mozzarella parmesan

Wood-Fired Sonoma Goat Cheese 7

extra virgin olive oil grilled toast points

Pickled Beets

9 arugula green apple goat cheese marcona almond pomegranate vinaigrette

White Anchovy
sweet onion olive pepperoncini tomato sauce basil

12

Rock Shrimp Fritters 7

chili aioli tiny basil lime squeeze

Mixed Greens

8 poached pears golden raisins carrot ribbons pumpkin seeds balsamic vinaigrette ADD CHICKEN 4 / SHRIMP 5 TO ANY SALAD

Artisan Pepperoni
mozzarella tomato sauce basil

10

s a n d w i c h e s

Tuna Melt

9 alfalfa sprouts tomato sunflower seeds havarti grilled sourdough 9 sweet onion tomato romaine pickle dijonnaise kaiser roll

Salmon Burger

Chicken Cordon Bleu 9.5 niman ranch ham grilled chicken gruyere romaine torpedo roll Turkey Monte Cristo. Niman Ranch Burger
9 smoked turkey swiss raspberry jam texas toast 10 sharp cheddar caramelized onion romaine aioli ADD AVOCADO + 2 ADD PEPPERED BACON +1

Daily Sandwich

AQ

all sandwiches include a choice of: kennebec french fries, pasta salad or cup of soup

entrees
Chefs Salad
10 smoked turkey niman ranch ham swiss avocado egg croutons buttermilk & herb dressing

Salmon Picatta

11 sauted chard lemon-caper sauce

Linguini & Manila Clams

white wine lemon butter

10

Market Fish

a. q.

102 F Street Davis CA 95616 t: 530.750.1801 www.seasonsdavis.com