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  • Dish

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    aleiyo
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    One of the author's favorite dishes is curry rice with shrimp. The ingredients needed are Ecuadorian shrimp, curry, soy sauce, rice, onion, garlic, salt, and ginger. The steps to prepare it are to marinate the shrimp in curry and soy sauce for 13 minutes, then fry the onion, garlic, and ginger in a pan before adding the shrimp mixture. Finally, mix the previously cooked rice into the preparation before enjoying the completed dish.

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    One of the author's favorite dishes is curry rice with shrimp. The ingredients needed are Ecuadorian shrimp, curry, soy sauce, rice, onion, garlic, salt, and ginger. The steps to prepare it are to marinate the shrimp in curry and soy sauce for 13 minutes, then fry the onion, garlic, and ginger in a pan before adding the shrimp mixture. Finally, mix the previously cooked rice into the preparation before enjoying the completed dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Dish

    Uploaded by

    aleiyo
    One of the author's favorite dishes is curry rice with shrimp. The ingredients needed are Ecuadorian shrimp, curry, soy sauce, rice, onion, garlic, salt, and ginger. The steps to prepare it are to marinate the shrimp in curry and soy sauce for 13 minutes, then fry the onion, garlic, and ginger in a pan before adding the shrimp mixture. Finally, mix the previously cooked rice into the preparation before enjoying the completed dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 2

    Well one of my favorlLe dlshes ls curry rlce wlLh shrlmps (sshuemps)

    Lo prepare Lhls we need Lhe nexL lngredlenLs


    Lcuadorlan(acuadorlan) shrlmps curry soy sauce rlce onlon garllc salL and glnger

    Well Lhe flrsL sLep Lo for prepare Lhls dlsh ls
    Mlx Lhe shrlmps wlLh Lhe curry and soy sauce and sLand for 13 mlnuLes
    AfLer fry ln a pan Lhe onlon garllc and glnger and when ready add Lhe mlx of shrlmps
    1he lasL sLep ls mlx Lhe rlce prevlously ready and sLlr wlLh Lhe resL of Lhe preparaLlon
    and flnaly en[oy

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