Professional Documents
Culture Documents
I. Introduction………………………………………………………………… 1
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A. Executive Summary……………………………………………… 2
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II. Plant Capacity……………………………………………………………… 4
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III. Total Yearly Production Schedule
A. Production Volume………………………… 5
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IV. Product Process
A. Product Design……………………………… 6
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1. Cuts…………………………………………………………… 7
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2. Fit……………………………………………………………… 8
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3. Fabrics………………………………… 10
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4. Pocket Types………………………… 11
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5. Waistband and Back Yoke……………………………… 12
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6. Fly Types……………………………………………………… 13
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7. Waist Types………………………………………………… 13
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8. Embellishments…………………………………………… 14
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9. Sample Designs……………………… 15
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B. Raw Materials………………………………… 18
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1. Suppliers…………………………………………………… 18
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C. Production Arrangements
1. Cost Benefit Analysis……………………………………… 20
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- In-house Manufacturing…………………………… 20
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- Outsourcing…………………… 22
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- Analysis……………………………………………… 22
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2. Product Flow
a. Pre-Production…………………………………… 24
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b. Production…………………… 26
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c. Post-Production……………… 28
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3. Costing……………………………………………………… 30
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V. Store Operations
A. Organizational Structure
1. Functions…………………………………………………… 32
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2. Qualifications………………………… 37
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3. Recruitment and Training………………………………… 40
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4. Compensation and Benefits……… 40
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B. Daily Operations…………………………………………………… 41
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1. Scheduling…………………………… 43
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2. Policies on Tardiness and Absences…………………… 44
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3. Uniform and Dress Code………………………………… 45
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4. Inventory Management…………… 45
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5. Cash Management………………… 46
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6. Sales Management………………… 47
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7. Store Expenses
- Rental………………………………………………… 47
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- Electricity and Water……………………………… 47
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- Petty Cash……………………… 48
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- Replenishment of Store Supplies………………… 48
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VI. Structural Requirements
A. Boutique Layout…………………………………………………… 49
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1. Initial Location……………………………………………… 50
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2. Proposed Layout…………………………………………… 53
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3. Boutique Construction…………………………………… 56
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B. Office Layout………………………………… 59
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1. Proposed Layout……………………… 59
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VII. Business Requirements……………………………… 62
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A. Requirements for Business Application… 63
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B. Leasing Requirements……………………… 65
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Figures
Tables