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F: Protein hydrolysate
Raw materials
FM5
FM10
FM20
Fish meal LT Marine hydrolysate Corn gluten meal Wheat gluten meal Rapeseed meal Soyben meal (48 CP) Wheat meal DL methionine Lysine HCL Monocalcium phosphate Fish oil
5.00 0.00 17.00 19.71 11.15 17.00 10.00 0.57 1.58 2.48 13.20 2.31
10.00 0.00 15.00 18.92 9.00 15.00 12.83 0.53 1.44 2.08 12.88 2.31
Figure 1: Feed intake in European seabass fed the dietary treatments for 56 days
Premix
Figure 2: Growth performance in European seabass fed the dietary treatments for 56 days
intake was not significantly influenced by the feed treatments (see Figure1). After 56 days of trial, the growth performance was significantly decreased (see Figure 2) in fish fed the feed containing the lowest level of fishmeal (FM5). This result is mainly explained by a significant deterioration of the feed utilisation while the dietary fishmeal decreased (see Figure 3). Interestingly, the application of five percent marine hydrolysate allowed restoration of the growth performance at the same level than
the feed containing the highest level of fish meal 20.00 5.00 (FM20). This gain is explained 0.00 5.00 by an improvement of the 12.00 15.00 feed utilisation compared 13.00 18.92 to the treatments with no 7.00 9.00 hydrolysate (FM5). In the 13.00 15.00 same way, the substitution of five percent fishmeal 17.68 12.83 by five percent of hydro0.47 0.53 lysate in the treatment 1.09 1.44 FM10 resulted in a better 1.19 2.08 feed utilisation but not 12.26 12.88 significant. 2.31 2.31 If the marine hydrolysate and fishmeal have very closed amino acid profiles (see Figure 3), the analysis of the protein quality of both raw materials showed that the soluble protein and peptide contribution are higher for the marine hydrolysate (see Figure 4). The dietary inclusion of a high level of peptide had a clear positive effect on the feed utilization by the animal, demonstrating the importance of the protein molecular weight profile in the performance of raw materials and finished feeds
FM5 + 5%MH
F: Protein hydrolysate
Amino acids profile of a Marine hydrolysate and a Fishmeal LT (% of product)
Conclusions
Protein hydrolysates represent key ingredients to sustain the development of highly substituted fish meal feeds. It could enhance significantly the feed nutritional value, providing a high level of essential small soluble compounds not found in most of the non marine origin raw materials.
Figure 3: Feed conversion ratio (FCR) in European seabass fed the dietary treatments for 56 days
Improvement by nature
production of stable pellets or natures best alternatives for sh meal, you can contact Sonac.
Pro-Bind Plus a nutritional, gelatin based pellet binder, especially for pelleted (shrimp) feed. Gelko an ideal combination of hydrolyzed proteins and fat (68% protein, 18% fat). MucoPro high content of hydrolyzed proteins, amino acids and peptides (>70% protein). Hemoglobin Powder high protein content and good digestibility, for better feed conversion.
Figure 4: Level of soluble protein and protein molecular weight profile (MW, % of soluble protein) of fishmeal and marine hydrolysate test. Differences were considered significant at P<0.05.
in Molde, Norway
Welcome to Molde in 2012 for the 15th consecutive International Symposium of Fish Nutrition and Feeding
Amino Acids
Headquarters Evonik Industries AG Health & Nutrition feed additives Rodenbacher Chaussee 4 63457 Hanau-Wolfgang, Germany phone +49 6181 59-2256 fax +49 6181 59-6734 Photograph Terje Rakke Europe & Middle East Africa +49 6181 59-6766 Latin America +49 6181 59-6761 North America +1 678 797-4300 Asia North +86 10 85 27-6400 Asia South +65 6890-6861
Noma will host the event along with the Aquaculture Protein Centre (APC), the National Institute of Nutrition and Seafood Research (NIFES), the Norwegian School of Veterinary Science (NVH) and the Norwegian University of Life Sciences (UMB).
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