Professional Documents
Culture Documents
cheese aged vermont cheddar, challah bread | 4 peanut butter & banana peanut butter, sweet hawaiian bread | 4 cuban jerk pork shoulder, ham, pickle, gruyere, mojo sauce, cuban bread | 5 the pilgrim turkey, orange-cranberry, sage, cream cheese, seven grain | 5 reuben pastrami, swiss, pickled cabbage, marble rye | 5 muffaletta capocola, prosciutto, gruyere, olive relish, classic roll | 5 portabella cherry glen farm goat cheese, pesto, piquillo pepper, sourdough | 5
SODA
mexican coke | 2 boylan diet cane cola | 2 boylan cream | 2 frostop orange cream | 2.5 frostop root beer | 2 cheerwine | 2 ale 8-1 | 2 mccutcheons birch beer | 2
GREENS
wedge iceberg lettuce, blue cheese, bbq chicharonnes | 4 caesar 63 hen egg, romaine hearts, anchovy cracker | 4 bibb lettuce vinaigrette, avocado, herbs and flowers | 4
TEA
unsweetened | 3 sweetened | 3
SOUPS
alphabet | 3 red onion gruyere toast | 3 split pea ham hock, cannellini beans | 3 roasted butternut squash | 3 shiitake roasted peanut, opal basil | 3
MILK
south mountain creamery | 3 south mountain creamery chocolate | 3 south mountain creamery strawberry | 3
SWEETS
chocolate chip cookie | 2.5 oatmeal raisin cookie | 2.5 blondie | 2.5 brownie | 2.5
f re d e r i c k , m a r y l a n d