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    Micah Caulfield
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    Grandma's Chicken Noodle Soup is made by simmering a whole chicken in water for at least an hour until the meat is tender. The chicken is removed, stripped of its meat and returned to the pot. Vegetables, pasta and rice are added to the broth and simmered further before serving piping hot, topped with the chicken meat. The soup is seasoned to taste.

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    Grandma's Chicken Noodle Soup is made by simmering a whole chicken in water for at least an hour until the meat is tender. The chicken is removed, stripped of its meat and returned to the pot. Vegetables, pasta and rice are added to the broth and simmered further before serving piping hot, topped with the chicken meat. The soup is seasoned to taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Recipe Card

    Uploaded by

    Micah Caulfield
    Grandma's Chicken Noodle Soup is made by simmering a whole chicken in water for at least an hour until the meat is tender. The chicken is removed, stripped of its meat and returned to the pot. Vegetables, pasta and rice are added to the broth and simmered further before serving piping hot, topped with the chicken meat. The soup is seasoned to taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Grandmas Chicken Noodle Soup

    Place in large saucepot with one


    whole chicken and 1 gallon COLD water.

    Remove chicken, strip meat, and place the meat back in sauce pot.

    Prep: 4 cups Mirepoix, Parsley, other aromatics

    Bring to a boil, and let simmer until chicken pulls easily off bone

    Place Pasta and rice in bowls, pour soup over. Should be served immediately and Piping hot.

    Prepare one box Ditallini and at least 2 cups rice as per instructions on packaging

    Allow to simmer for at least one additional hour

    Season TT (to taste)

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