By: Sandra Agustina 11948 Dewi Ariani 12173 Ilham Terry 12055

JURUSAN PERIKANAN UNIVERSITAS GADJAH MADA 2011

 Nugget is a product diversification fish fishery product

processing adopted from outside Indonesia, a mixture of mashed fish meat with flour and spices shaped or rectangular plate and breaded. Fish nuggets could be a modification of the product "Chicken Nugget" which is already known in advance Marketing has not reached the free market only through direct order or come into the lab tech fish or often in a lab. IT.

 Fish nuggets are quite well known today is the

product of "Delly Fish" is a trademark owned laboratory technology majors fish fishery GMU. Fish Delly has a multitude of choices of processed fish products such as foot dragon, rolade, mpek-mpek and many more.

 Fish was chosen because fish is a source of nutrition

and nutrients that are very good for children. Protein content in fish helps the brain and physical growth of children optimally. The advantages of this fish nuggets is to have a distinctive taste and different, but it also contains high protein, low cholesterol, healthy and easy on the serve. Nuget this fish is not too difficult to be accepted by the market, because the Indonesian people are quite familiar with processed food (nuggets) is.

 All the tools used for processing fish nuggets can

be found in stores for household use. Method of processing fish nuggets include easy

 Firstly, ground fish meat, bread and eggs

blended.Added seasoning of salt, nutmeg, pepper, garlic and stir and then put kecetakan. Once the batter is poured into the pan, then the steamed 30 minutes. Finished steaming the dough in the mold removed and cooled.

Fish nugget of Tuna meat