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    This document contains summaries of 7 studies related to nutrition, food, and home science: 1) Development of gluten-free and casein-free convenience foods for autistic children. 2) Promoting awareness of childhood obesity among mothers of school-going children. 3) Assessing the nutritional status of HIV-infected women and the effect of nutrition education. 4) Examining vegetable consumption preferences and patterns among adolescent girls. 5) Comparing the dyeing of silk and cotton with red onion. 6) Analyzing saving methods adopted by selected homemakers. 7) Studying the color base of human complexion.

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    This document contains summaries of 7 studies related to nutrition, food, and home science: 1) Development of gluten-free and casein-free convenience foods for autistic children. 2) Promoting awareness of childhood obesity among mothers of school-going children. 3) Assessing the nutritional status of HIV-infected women and the effect of nutrition education. 4) Examining vegetable consumption preferences and patterns among adolescent girls. 5) Comparing the dyeing of silk and cotton with red onion. 6) Analyzing saving methods adopted by selected homemakers. 7) Studying the color base of human complexion.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Contents

    Uploaded by

    Starresearcher
    This document contains summaries of 7 studies related to nutrition, food, and home science: 1) Development of gluten-free and casein-free convenience foods for autistic children. 2) Promoting awareness of childhood obesity among mothers of school-going children. 3) Assessing the nutritional status of HIV-infected women and the effect of nutrition education. 4) Examining vegetable consumption preferences and patterns among adolescent girls. 5) Comparing the dyeing of silk and cotton with red onion. 6) Analyzing saving methods adopted by selected homemakers. 7) Studying the color base of human complexion.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    Development And Popularization Of Gluten Free Casein Free (Gfcf) Convenience Foods For Autistic Children Anu Katherine, Dr. Karuna M.S, Assoc. Professor, Head of Department of Home Science and Shaly C.M, Lecturer, Department of Home Science, Vimala College, Thrissur Promotion Of Awareness on Childhood Obesity Among Mothers Of School Going Children Dhanya. N Assistant Professor, Department of Home Science, St. Teresas College, Ernakulam. Phone no. 09446655577 and Liza Rose Poulose Former Post graduate student, Department of Child Development, St. Teresas College, Ernakulam. Assessment of Nutritional Status of HIV Infected Female Subjects and the Effect of Imparting Nutrition Education Shaly C.M , Lecturer & Dr Karuna M.S, Assoc. Professor, Head Department of Home Science , Vimala College, Thrissur. Vegetable Consumption Preferences And Patterns Among Adolescent Girls Leena Leon* and Teena Xavier *leenalenon@gmail.com Ph no - +919847924427(Department of Home Science, St. Teresas College, Ernakulam - 682011) Dyeing Of Silk And Cotton With Red Onion (A comparative study) Mrs.Bini.R;Research scholar,School of Environment sciences,MG University,Kottayam; Dr.Ancy Thomas,HOD,Dept of Home Science,Morning Star Home Science College,Angamaly

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    6.

    Saving methods adopted by selected homemakers in changnacherry

    38-41

    Brigit Varghese (PhD Research Scholar, Kerala University. 0484 2425085. brigitvarghese@gmail.com & Susan Cherian Associate Professor, Dept of Home Science, St. Teresa s College, Ernakulam.) 7.
    A Study On Colour Base Of Complexion Ancy Thomas,HOD, Department of Familly and Community Science, Morning Star Home Science College,Angamaly-683 572( mail to: ancy.s@rediff.com,9895627939)

    42-49

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