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Preserves sensory qualities Continuous treatment Automatic control of the treatment Specific extraction 100% stable No additional treatment required No chemical additive Stable for calcium and potassium
Efficient:
Cost-effective:No product loss No refrigeration required Operated without supervision Low power consumption: 0.2kW/hL (8 to10 times lower than cold stabilisation) Low operating costs: 30 to 40% less expensive than cold stabilisation Adaptable: Treatment of all wine types Production capacities from 10 to 200 hL/h
Prior to the treatment, a specific test is automatically perfomed by our Stabilab analyzer in order to give a fast and simple evaluation of the tartrate, potassium, and calcium removal rates required to achieve an absolute stability. For each wine, this test determines the appropriate and specific treatment rate.
Eurodia Industrie S.A. ZAC Saint Martin Impasse Saint Martin F-84120 Pertuis France Tel: 33-4-90 08 75 00 Fax: 33-4-90 08 75 19 Email: commercial@eurodia.com
Ameridia, Division of Eurodia Industrie S.A. 20 F Worlds Fair Drive Somerset, NJ 08873 USA Tel: 1-732-805 4003 Fax: 1-732-805 4008 Email: main@ameridia.com
www.eurodia.com