Weights Imperial Metric

Dimensions Imperial inch inch inch inch 1 inch 1 inch 1 inch 1 inch 2 inch 2 inch 3 inch 3 inch 4 inch 5 inch 5 inch 6 inch 6 inch 7 inch 7 inch 8 inch 9 inch 9 inch 10 inch 11 inch 12 inch Oven Temperatures Metric 55 ml 75 ml 150 ml 275 ml 570 ml 725 ml 1 litre 1.2 litre 1.5 litre 2.25 litres Gas Mark 1 2 3 4 5 6 7 8 9 F 275F 300F 325F 350F 375F 400F 425F 450F 475F C 140C 150C 170C 180C 190C 200C 220C 230C 240C Metric 3 mm 5 mm 1 cm 2 cm 2.5 cm 3 cm 4 cm 4.5 cm 5 cm 6 cm 7.5 cm 9 cm 10 cm 13 cm 13.5 cm 15 cm 16 cm 18 cm 19 cm 20 cm 23 cm 24 cm 25.5 cm 28 cm 30 cm

oz oz 1 oz 1 oz 2 oz 2 oz 3 oz 4 oz 4 oz 5 oz 6 oz 7 oz 8 oz 9 oz 10 oz 12 oz 1 lb 1 lb 8 oz 2 lb 3 lb

10 g 20 g 25 g 40 g 50 g 60 g 75 g 110 g 125 g 150 g 175 g 200 g 225 g 250 g 275 g 350 g 450 g 700 g 900 g 1.35 kg

Volume Imperial 2 fl oz 3 fl oz 5 fl oz ( pint) 10 fl oz ( pint) 1 pint 1 pint 1 pint 2 pint 2 pint 4 pint

If using a fan oven you will need to reduce the oven temperature in a recipe by 20 degrees. American Cup Conversions American 1 cup flour 1 cup caster/ granulated sugar 1 cup brown sugar 1 cup butter/margarine/lard 1 cup sultanas/raisins 1 cup currants 1 cup ground almonds 1 cup golden syrup 1 cup uncooked rice 1 cup grated cheese 1 stick butter Liquid Conversions Imperial Metric Imperial 5oz 8oz 6oz 8oz 7oz 5oz 4oz 12oz 7oz 4oz 4oz 150g 225g 175g 225g 200g 150g 110g 350g 200g 110g 110g fl oz 1 fl oz 2 fl oz 4 fl oz 8 fl oz 16 fl oz 15 ml 30 ml 60 ml 120 ml 240 ml 480 ml 1 tbsp 1/8 cup cup cup 1 cup 1 pint Metric American