absinthe :: a mediterranean jewel

starters
chilled cucumber mint yogurt soup | 10. crispy calamari | spicy piquillo pepper aioli 14. pei mussels | steeped in garlic-saffron broth 16. smoked salmon | with tatziki sauce 15. beef carpaccio | tenderloin with fennel, rocket +shaved parmigiano 18.

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2355 vanderbilt beach road naples fl 34109

mains
linguine | tossed with clams + olive oil
24. 22.

tortellini | chicken-stuffed, cream sauce, peas + bacon fettuccine | lump crabmeat + light tomato sauce branzino | mediterranean seabass in aqua pazza
25.

scallops | kataifi-wrapped, baked with cauliflower pure + absinthe butter

32. 29.

30.

salads
watermelon & feta | with fresh mint, red onion, balsamic caramel 14. crab & manchego | endive, apple, lump crab + green apple balsamic 18. moroccan | orange segments, shaved fennel, black olives, mint, olive oil 12. caesar | heart of romaine, oven-dried tomatoes, piquillo pepper 8.
add chicken +5.

salmon | over ratatouille + potato pure2 + lemon velout

chicken | paillard + green salad, shaved onions, cherry tomatoes, olive oil duck | crisp roasted half duck, forest fruit glaze + creamy risotto veal | milanese + arugula, shaved parmigiano, truffle oil
34. 28. 29.

24.

steak | grilled hangar steak, herb - cannonau wine reduction

sides
goat cheese polenta 8. asparagus 9. sauted spinach 6. mascarpone potato pure 8. pommes frites + sauce barnaise 7. oven roasted tomatoes 6.

small plates & sandwiches

hummus | mediterranean sumac-spiced, grilled flatbread 9. olives | mixed marinated olives with lemon 12. vegetable wrap | grilled chefs selection of fresh veg + boursin cheese 14. chicken sandwich | grilled breast, pancetta, caramelized onions,
spinach on toasted pita 16.

sweets
crma catalana

all 9.

zeppoli | sicilian donuts | with wildflower honey panna cotta + espresso syrup

lamb burgers | duo with grilled eggplant + goat cheese 18.

sorbet + ice cream

raspberry lemon chocolate vanilla

all 7.