Professional Documents
Culture Documents
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STROZZAPRETI ALLA NORCINA
heirloom tomato, Italian sausage
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BACALO CROQUETAS
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LETTUCES
radishes, herb salad, pancito, green goddess
BEEF TARTARE
chicharrn, malt vinegar
MARINATED OLIVES
garlic confit, citrus, rosemary
HEIRLOOM TOMATOES
nectarines, stracciatella, torn bread, roasted red onions
BASS CRUDO
mango, papadum, preserved ginger, cilantro vinaigrette
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SAFFRON MUSSELS
white beans and chorizo, dijon mustard, piperade
LAMB HASHWI
hummus, pine nuts, zaatar, warm pita
VEAL MEATBALLS
pomodoro, whipped ricotta
RICOTTA GNOCCHI
foraged mushroms, walnuts, black garlic
VIOLET ARTICHOKES
parmesan, sumac, Calabrian chili
SUMMER MELON
cucumber, French feta, pickled onion, aleppo pepper
BROCCOLI SALAD
toasted garlic, preserved lemon, cashew, botarga
toasted garlic, preserved lemon, cashe
PEA FALAFEL
labneh, snow peas, mint, warm pita
SCALLOPS
sweet corn chowder, little neck clams, applewood smoked bacon
WILD STRIPED BASS
WILD STRIPED BASS
charred eggplant, zucchini, green harissa
ROASTED YOUNG CHICKEN
patatas bravas, spicy tomato, aoli
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ROASTED OYSTERS
pimentn butter, potato shoestrings
PAN CON TOMATE
wood fired bread, Garroxta cheese
SWEET CORN
basil pesto, cumin-chili butter
PRAWNS & BLACK RICE
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soffrito, sepia, picata
WOOD FIRED PIZZA
pepperoni, marjoram, fresh mozzarella, chili oil
green onion, ricotta
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SOUPE AU PISTOU
parmesan broth, black kale, tubetti
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PORK SHOULDER CONFIT & BELLY
naan, raita, harissa, scallion, lime, kimchi pickles
SALMON CHOP
pancetta, Puy lentils, green olive chimichurri
CTE DE BUF
anna potatoes, king trumpets, sauce poivrade
TURKEY BURGER
warm pita, parsley-sumac salad
BERNIES BURGER
melted cheddar, potato bun