SMALL PLATES

Meat & Cheese| olives, herbed Marcona Almonds, fruit, bread

Meatballs| marinara, parmesan
Brussels Sprouts| bacon bread crumbs, sherry vinegar
Roasted Cauliflower| harissa, pine nut & sultana relish
Kale & Roasted Yam | virgin olive oil, flake salt, feta
Dee's Cornbread | bacon, jalapeno, cheddar, honey butter
House Cut Truffle Fries| parmesan, herbs, mustard-mayo
SALADS
House| organic lettuces, avocado, radish, cherry tomato, cucumber, red onion, champagne
vinaigrette
Wedge| avocado, bacon, cherry tomato, Pt. Reyes blue, buttermilk dressing
Butter leaf| house made farmers cheese, roasted beets, candied walnuts, pickled shallot, citrus
vinaigrette
Farro| shaved farmers market vegetables, wild arugula, ricotta salata, fennel vinaigrette
PIZZA
Margherita | fresh tomato, basil, mozzarella
Garden | red sauce, shaved zucchini, onion, peppers, mushrooms, olives, mozzarella
Potato | pancetta, egg, confit garlic, arugula
Duck Sausage | rapini, roasted mushrooms, white sauce
ENTREES
Harris Ranch Burger | cheddar cheese, house cut fries, lettuce, tomato, caramelized onion, mayomustard, pickle
Fresh California Lamb Burger | house cut fries, arugula, tomato, balsamic onion, goat cheese
aioli, pickle
Vegetarian Portobello Mushroom Burger| house cut fries, blue cheese, balsamic onion, arugula,
tomato, pickle
Fish Tacos| corn tortillas, cabbage, avocado crema, salsa, chips
Campfire Trout| cornbread, coleslaw, house BBQ
Fresh Catch in Parchment| olive tapenade, artichoke, lemon, vegetables, wine, sliced potato
Boneless Beef Short Ribs| mashed potato, fried broccolini, mushrooms, reduced braising jus

DESSERTS
Smores | Cookies | Farm Fruit Crisp | Vanilla Ice Cream