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RAW BAR TO SHARE

Served with smoky cocktail sauce, cucumber mignonette, mustard crema


YUZU GUACAMOLE 7
and our signature house made hot sauces: Sunburn, Crybaby and Ring of Fire.
Corn nut crunch, jalapeño powder, tortilla chips

SHRIMP COCKTAIL ½ DZ 14 DZ 25 CHICAGO ONION DIP 7


Spring veggies, gaufrette potato chips
LITTLENECK CL AMS ½ DZ 16 DZ 30
CAULIFLOWER CROQUETTES 9
OYSTERS ON THE HALF SHELL ½ DZ 18 DZ 32 Marinated olives, hibiscus, Heray saffron aioli

PRINCESS CASTLE 65 MINI POKE TACOS 15


6 oysters, 6 shrimp, 1 pound lobster, seafood salad with fisherman’s toast Ahi tuna, fennel, chili vinaigrette, grapefruit chips

ROYAL FAMILY 98
PEPPERONI MEATBALL SLIDER 10
8 oysters, 8 shrimp, 1 pound lobster, seafood salad with fisherman’s toast,
Calabrian chili, tomato, mozzarella
poke tacos, nigiri sushi: sea scallop, yuzu crab

QUEEN’S CASTLE 125 AL PASTOR SKEWERS 9


Marinated pork, pineapple, crispy tortilla, jalapeño, scallion
12 oysters, 12 shrimp, 1 pound king crab, 1 pound lobster,
seafood salad with fisherman’s toast
TANDOORI CHICKEN SKEWERS 8
Mango chutney, spiced yogurt

SWEETS
FL ATBREADS
CHOCOL ATE FLIGHT 9
Gianduja milk chocolate, dark chocolate pistachio and cherry, FOUR CHEESE 11
raspberry sorbet, shortbread cookies Fresh mozzarella, parmesan, provolone, Hickory Kidd

CHEESE FLIGHT 9 CREAMY SEXY MUSHROOM 11


Selection from Great American Cheese, seasonal accompaniments Mushroom duxelles, fresh thyme, shaved cremini

ANTIPASTI 11
COTTON CANDY BAR 5
Nduja, green olives, peperoncini
Ask your server for today’s flavors
WHITE CL AM PIE 12
Littlenecks, garlic, bacon, fresh oregano
Cook county department of health would like to inform
you that consuming raw or undercooked foods may PULLED PORK 12
contribute to your risk of food borne illness. Aged cheddar, hoisin sauce, chilies, cilantro, cucumber

SUPER PIE 11
White sauce, roasted kale, sunflower seeds, almonds, dried cherries
WHITE WINE RED WINE
GL ASS B OT T L E GL A SS BOT T LE

LUSTAU “LOS ACROS” 11 41 KIR-YIANNI “PARANGA” 11 41


Amontillado Sherry, Spain Merlot / Syrah, Greece

TWIN ISL ANDS 8 29 CALISTA 13 49


Sauvignon Blanc, New Zealand Pinot Noir, Costal Range, California

AVELEDA LOUREIRO-ALVARINHO 8 29 ST. COSME 12 44


Vinho Verde, Portugal Syrah, Cotes du Rhone, France

STANDT KREMS 12 44 PADRILLOS 9 32


Gruner Veltliner, Austria Malbec, Mendoza, Argentina

FELICETTE “SPACE CAT” 8 29 VINA DE CENIT 12 44


Grenache Blanc, France Tempranillo, Castilla y Leon, Spain

MENADE 11 41 CULT 14 52
Verdejo, Spain Cabernet Sauvignon, Central Coast, California

RAEBURN 13 49 MONASTRELL 14 52
Chardonnay, Russian River, California Syrah, Murcia, Spain

GAUTIER 12 44 SOUTHERN BELLE “PAPPY VAN WINKLE BARREL AGED” 14 52


Chenin Blanc Demi-Sec, Vouvray, France Red Blend

SPARKLING DRAFT WINE


GL ASS B OT T L E

ADAMI, PROSECCO BRUT 11 41 HOGWASH 8


Italy Grenache Rose, California

CHATEAU MONCONTOUR, VOUVRAY BRUT 12 44


France
CORAVIN WINE
PIERRE SPARR, CREMANT BRUT ROSE 13 49
France
PLUMPJACK “ESTATE” 2014 8 / ounce
BRICCO RIELL A, MOSCATO D’ ASTI 8 29 Cabernet Sauvignon, Oakville CA
Italy

VEUVE CLICQUOT YELLOW L ABEL, BRUT 90


France
SPIRITS
GIN SUGAR CANE IRISH WHISKEY WHISKEY
BEEFEATER BACARDI 8 JAMESON BOURBON
NORTH SHORE AQUAVIT CAPTAIN MORGAN SPICED RUM TULL AMORE DEW EVAN WILLIAMS
AVIATION COPPER FIDDLE WHITE RUM JACK DANIELS
BOLS GENEVER PL ANTATION PINEAPPLE BUFFALO TRACE
BOMBAY “SAPPHIRE EAST” NOVO FOGO ORGANIC CACHACA
CANADIAN BULLEIT BOURBON
FORDS GOSLING’S “BL ACK SEAL” WHISKEY JIM BEAM “BL ACK”
GABRIEL BOUDLER “SAFRON GIN” BATAVIA ARRAK SEAGRAMS VO MAKER’S MARK
HAYMAN’S “OLD TOM” APPLETON ESTATE RESERVE CROWN ROYAL WOODFORD RESERVE
ST. GEORGE “TERROIR” RON ZACAPA 23YR CROWN APPLE BASIL HAYDEN’S
TANQUERAY BRECKENRIDGE
JOURNEYMAN “BL ACKHEARTS” EAGLE RARE
PLYMOUTH AGAVE RYE WHISKEY
RUSSELLS RESERVE “SINGLE BARREL”
SIPSMITH JOSE CUERVO GOLD JAMES E. PEPPER 100
HIGH WEST “CAMPFIRE”
COPPER FIDDLE MEZCAL BANHEZ TEMPLETON
ANGEL’S ENVY
HENDRICKS CORAZON BL ANCO TEQUIL A HIGH WEST “DOUBLE RYE”
WESTL AND “AMERICAN SINGLE MALT”
KOVAL PATRON XO CAFE BL ACK WOODFORD
BL ANTONS “SINGLE BARREL”
THE BOTANIST DON JULIO BL ANCO
HAYMAN’S “ROYAL DOCK NAVY” CASA NOBLE ANEJO
RUTTE CELERY FORTALEZA REPOSADO SINGLE MALT BLENDED
PATRON ROCA SILVER SCOTCH SCOTCH
MEZCAL VAGO “ESAMBLE EN BARRO” L APHROAIG 10YR
VODKA GLENFIDDICH 15YR
DEWARS WHITE L ABEL

SMIRNOFF CHIVAS
BALVENIE 12YR
PRARIE CUCUMBER JOHNNIE WALKER “BL ACK”
MACALL AN 12YR
KETEL ONE MONKEY SHOULDER

KETEL ONE CITROEN COMPASS BOX “SPICE TREE”

KETEL ONE ORANJE JOHNNIE WALKER “GOLD RESERVE”

GREY GOOSE
TITOS
EFFEN
BEER CRAFT BOTTLES AND CANS
TIGER 5
Tiger, Lager - Singapore, ROS
DRAFTS METROPOLITAN 7
ANGRY ORCHARD 6 Dynamo, Copper Lager - Chicago, IL
Crisp Apple, Cider - New York, NY
PENROSE 8
BOULEVARD 6 Session Sour, Sour - Chicago, IL
American Kolsch, Golden Ale - Kansas City, MO
L AGUNITAS 7
DOVETAIL 6 Little Sumpin’ Sumpin, Wheat - Chicago, IL
Lager - Chicago, IL
BOULEVARD 8
MOODY TONGUE 7 Tank 7, Farmhouse - Kansas City, MO
Peeled Grapefruit, Pilsner - Chicago, IL
OFF COLOR 6
REVOLUTION 6 Troublesome, Gose - Chicago, IL
Seasonal - Chicago, IL
SKETCHBOOK 9
ALL AGASH 7 Orange Door, IPA - Evanston, IL
White, Belgian Wheat - Portland, ME
ODELL 6
URBAN CHESTNUT 6 90 Schilling, Scotch Ale - Ft. Collins, CO
Schnickelfritz, Bavarian Weissbier - St. Louis, MO
SPITEFUL 6
Spiteful, IPA - Chicago, IL
BOTANICAL BREWS
GOLDEN ROAD 6
ALE ASYLUM 7
Tart Mango Cart, Mango Wheat - Los Angeles, CA
Ambergedden, Amber Ale - Madison, WI
FOUNDERS 6
AROUND THE BEND 6
Rubaeus, Raspberry - Grand Rapids, MI
Puffing Billy, Brown Ale - Chicago IL
SAMUEL SMITH 10
AVERY 10
Perry, Organic Pear Cider - Yorkshire, UK
Coconut Porter, Porter - Boulder, CO
TRULY 6
Colima Lime, Spiked Sparkling Water - Boston, MA
DOMESTIC & IMPORTS FORBIDDEN ROOT 7
COORS LIGHT 5 Seasonal - Chicago, IL
MILLER LITE 5 VIRTUE 6
BUD LIGHT 5 Michigan Cherry, Cider - Fennville, MI

BUDWEISER 5 PERENNIAL 750ML 20


Saison De Lis, Belgian-Style Saison - St. Louis, MO
STELL A ARTOIS 6
FIRESTONE 10
CORONA 6
Seasonal - Paso Robles, CA
HEINEKEN 6
HAPPY HOUR
MONDAY TO FRIDAY – 4PM TO 6PM

Book Your Next Event


OYSTERS ON THE HALF SHELL
Smoky cocktail sauce, cucumber mignonette,
1.50 EACH
at Flight Club!
homemade hot sauces

SHRIMP COCKTAIL 1.50 EACH


Smoky cocktail sauce
Perfect for groups from 4 - 400, we would love to
host your next team outing, birthday, bachelorette
or any other special occasion.

HOGWASH 5 GL ASS

Grenache Rose, California


Contact our Event Concierges at
reservations@flightclubdartsusa.com

Or fill out our online form at flightclubdarts.com/chicago

FlightClubDartsUS | FlightClubDartsUSA | FlightClubUS


111 W. WACKER DRIVE
CHICAGO, IL 60601
312.284.2474

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