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    Choc chip banana muffins 60g butter 2 cups self-raising flour 1 cup caster sugar 1 / 2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits Method 1 Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. 2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients

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    Choc chip banana muffins 60g butter 2 cups self-raising flour 1 cup caster sugar 1 / 2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits Method 1 Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. 2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    3K views2 pages

    Recipe Development

    Uploaded by

    api-56219716
    Choc chip banana muffins 60g butter 2 cups self-raising flour 1 cup caster sugar 1 / 2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits Method 1 Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. 2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Recipe Development

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    Choc chip banana muffins

    Ingredients (serves 12)


    60g butter 2 cups self-raising flour 1/2 cup caster sugar 1/2 cup milk 2 eggs 2 ripe bananas, mashed 1 cup (200g) Nestle Dark Choc Bits

    Method
    1. Preheat oven to 200C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly. 2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients. 3. Using a whisk lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough. 4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

    Questions 1. 2. 3. 4. 5. 6. What is the preparation time for the recipe? What is the cooking time for the recipe? What temperature does the oven need preheated to? Why is preheating an oven important when baking? What is the serving size of the recipe? What equipment and utensils would you need to make this recipe?

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