Master Chef

Hamburger
Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Burger 200 g lean beef mince onion finely diced egg ! breadcrumbs "T tomato sauce "t Worcestershire sauce Toppings "T butter onion 2 slices cheddar cheese 2 hamburger buns 2 lettuce lea#es tomato 2 pineapple rings Tomato sauce Action Plan ". $ut on apron and hair net% wash hands. 2. !ollect ingredients and utensils. &. 'rgani(e wor)bench. *. +lice tomato. $repare onions. ,. $lace all of the burger ingredients into a bowl and mi-. .. /i#ide the mi-ture into 2 portions and shape each into a patty. 0. 1elt the butter in a frying pan and coo) the onions until soft and golden brown. +et aside and )eep warm. 2. !oo) the burgers in the frying pan for about * minutes each side. $lace a slice of cheese on each burger to melt slightly. 3. Toast the buns under a hot grill and place the bases on a ser#ing plate. "0. Assemble the burger.

Ingredients
Amount Ingredients Amount Ingredients

200g " !up "T "t 2

Lean beef minced 'nion finely diced 4gg 5readcrumbs Tomato +auce Worcestershire +auce 6amburger buns

2 2 2 * "T

'nion Tomato Lettuce lea#es $ineapples rings +lices cheddar cheese +lices of beetroot 5utter

The words in red were the ingredients used to ma)e the patty for the hamburger. The words in blue were the ingredients in the 6amburger.

Resources Equipment List ( at!ering Ingredients" Item #se $lastic tray To carry equipment and ingredients from the food table to the bay $late For the beef mince $late To carry the slices of cheese $late For the hamburger buns $late To hold the lettuce lea#es $late To carry the pineapple rings +mall plastic bowl For the diced onion +mall plastic bowl To hold the egg +mall plastic bowl To hold the onion rings +mall plastic bowl For the tomato Teaspoon To hold the Worcestershire sauce Tablespoon To measure the tomato sauce Tablespoon To measure the butter 1easuring !up To measure the breadcrumbs Resources Equipment List (Preparation" Item #se !hopping 5oard For cutting #egetables $aring )nife For cutting the #egetables +aucepan !oo)ing onion and patty 5owl +craper To scrape the scrap bowl to get lefto#ers out of it +crap 5owl For put scraps in 4gg Flip To flip the onion and patty in the saucepan Wooden +poon To mi- the ingredients for the patty together $late To put the patty on after is has been ta)en off the saucepan 7lass 5owl To mi- the ingredients in for the patty Foil To )eep the hamburger together and warm Time Plan Time 08, ,8", ",82, 2,8&, &,8*0 *08*, *,8,, ,,8.0 Action 4nter room and gather required equipment and ingredients +tart washing and slicing #egetables 1i- ingredients in bowl to ma)e the patty. +hape the patty $ut the patty on the saucepan to coo). !oo) onion. Ta)e patty off saucepan after finished coo)ing and assemble burger Wrap up burger and put away. Wash up equipment 9eturn equipment and saniti(e wor) area