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  • Bešamel Umak

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    bloodsister15
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    Bešamel umak

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    102 views1 page

    Bešamel Umak

    Uploaded by

    bloodsister15

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Beamel umak

    Sastojci: 5 dag brana 5 dag maslaca 1/2 l mlijeka sol Priprema: Na vruem maslacu poprimo brano, zalijemo ga mlakim mlijekom, posolimo i kuhamo da se zgusne. Beamel umak vrlo se esto koristi, osobito kod jela od povra, riba, peradi i sl. Prema ukusu moemo ga i popapriti. Vrijeme pripremanja i kuhanja: 20 min

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