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  • All Day Menu Ver2 Oct-311

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    zenijasmine
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    This document provides a menu for a restaurant called Commune. It lists sandwich, salad, soup and side options available all day from 11am to close. Sandwiches range from $8 to $12 and include options like roasted chicken artichoke, tuna melt, and prosciutto and brie. Sides include soup of the day, green salad, and baked mac and cheese. Larger shared plates and mains such as a cheese and butcher board, chicken cobb salad, and cassoulet are available from 11am-close Monday-Friday and 3pm-close Saturday and Sunday and range from $7.50 to $12. The menu also highlights its commitment to being Ocean Wise and a Green

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    This document provides a menu for a restaurant called Commune. It lists sandwich, salad, soup and side options available all day from 11am to close. Sandwiches range from $8 to $12 and include options like roasted chicken artichoke, tuna melt, and prosciutto and brie. Sides include soup of the day, green salad, and baked mac and cheese. Larger shared plates and mains such as a cheese and butcher board, chicken cobb salad, and cassoulet are available from 11am-close Monday-Friday and 3pm-close Saturday and Sunday and range from $7.50 to $12. The menu also highlights its commitment to being Ocean Wise and a Green

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    All Day Menu Ver2 Oct-311

    Uploaded by

    zenijasmine
    This document provides a menu for a restaurant called Commune. It lists sandwich, salad, soup and side options available all day from 11am to close. Sandwiches range from $8 to $12 and include options like roasted chicken artichoke, tuna melt, and prosciutto and brie. Sides include soup of the day, green salad, and baked mac and cheese. Larger shared plates and mains such as a cheese and butcher board, chicken cobb salad, and cassoulet are available from 11am-close Monday-Friday and 3pm-close Saturday and Sunday and range from $7.50 to $12. The menu also highlights its commitment to being Ocean Wise and a Green

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ALL DAY (11am - Close)

    Sandwiches 8

    (add any side for 2.5)


    Roasted Chicken and Artichoke
    Artichoke, spinach, red pepper aioli, whole wheat Panini

    Sides 4
    - Soup of the day - Organic green salad with Commune vinaigrette - Baked mac and aged cheddar, mozzarella, Canadian blue (add bacon 1) * Cassoulet with smokey beans and turkey sausage * Veggie Chili, aged cheddar & sour yogurt (* not avilable for brunch)

    Meatball

    Pesto, marinara, provolone, olive oil Panini

    Tuna Melt

    Mozzarella, chili-cheddar bread

    Proscuitto and Brie

    Balsamic figs, caramelized onions, arugula, baguette

    Salads- Soups
    Commune Salad 9
    Spinach, goat cheese, pecans, sun dried cranberries and currants, lemon-pepper dressing
    (add free-range chicken 4)

    Our daily special sandwich. (ask us)

    To share

    (11 am- Close MON-FRI) (3 pm- Close SAT & SUN)

    Cheese & Butcher Board 12


    Daily selection of meats and cheeses

    Free-range Chicken Cobb 12 Green Salad 7.50

    Bacon, avocado, egg, blue cheese, tomato Carrot, cucumber, tomato, celery, Commune Vinaigrette

    Hummus 7

    With warm Sangak flatbread

    Sangak Flatbread Tomato & feta 9 Bacon & caramelized onion 10 Pesto, mushrooms & goats cheese 10

    Soup of the Day 6 sandwich & side soup or side salad 8

    (11 am- Close MON-FRI) (3 pm- Close SAT & SUN)

    Mains

    (served with a side green salad & vinaigrette) Smoked bacon, roast chicken, maple-chili turkey sausage, bread Fresh veggies, aged white cheddar, chives, sour yogurt, bread Aged cheddar, mozzarella, Canadian blue (add bacon 1.5) Harissa, tomato, cilantro, couscous

    Cassoulet 11

    Veggie Chili 10

    Baked Mac & Cheese 11

    Beef & Chickpea Stew 12

    After 5 pm
    Prawns, bay scallops, BC snapper, mussels, saffron, fennel, orange, bread and rouille

    Bouillabaisse 12 Daily special 12

    We are Ocean Wise and Green Table restaurant

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