Lunch & Dinner from 1130am

Burgers- served with chips

Grilled Beef, bacon, crispy onion rings, aged cheddar, relish,
mustard, aioli, cos
19
Make it a double (+4)

To start, share or snack

Buttermilk fried chicken, ranch, chipotle, avocado, cos
Dips with Garlic pizza bread (v)

18

Charcuterie cured meats, olives, pickles, spicy peppers,

crispbread, sourdough
22

19

Breakfast

7am 1130am

toast with preserves Sourdough, Grain, Fruit, Banana (v)

Toasted muesli, vanilla poached berries, honey yoghurt (v)

12

Add bacon (+2)

Smashed avocado, goats curd, pistachio and seasame dukkha,
Pulled pork, smokey barbeque, apple slaw, aioli

19

sourdough (v)

11

Breaky burger, bacon, fried egg, cos, tomato, hollandaise

13

Add bacon (+2)

Crumbed feta stuffed olives, aioli (6) (v)

Large Plates
Jamon croquettes, aioli & salsa verde (6)
Soft shell crab tacos, slaw, tomatillo,
spicy pickle (2)

14

15

Crispy fried fish & chips, house tartare, lemon, salad

24

Grilled Salmon, crushed chats, dukkha, zucchini,

asparagus & herb salad, Labna (gf)

29

Tomato braised chorizo, bacon and white beans, parmesan,

poached eggs, vincotto, sourdough

16

Coconut hotcakes, poached quince, vanilla bean mascarpone,

macadamia crumble, maple syrup (v)

Crispy pork belly bao, chilli jam, thai basil (2)

Buttermilk fried chicken ribs, ranch, chipotle (8) (gf)

11

15

pork belly peanut red curry, green peppercorns, kaffir lime,

green beans, oyster mushrooms (gf)
28

15

Collective benedict, potato rostis, poached eggs, hollandaise,

cherry vine tomatoes, smashed avocado & goats curd (gf)

Charcoal grilled Black onyx scotch fillet, potato rostis,

barnaise, watercress salad (gf)

With streaky bacon 17

38

With Smoked salmon 19

Salads

Pasta lamb ragu, goats cheese, peas, leek, broccolini,

parmesan

25

Woodfired root vegetables, quinoa, cranberries, sumac,

almonds, labna (gf, v)
10 /17

Market breakfast, poached/scrambled/fried free range eggs,

pea & feta smash, crispy haloumi, cherry vine tomatoes,
mushrooms, sourdough (v)

17

Sides
Crispy barramundi, pork & apple salad, mint, coriander,
peanut nahm jim (gf)

17

Woodfired root vegetables, quinoa, cranberries, sumac,

almonds, labna (gf, v)

Add bacon (+4)

10
Free range eggs, poached/scrambled/fried, sourdough,

Chargrilled tiger prawns, cucumber, vine tomato & herb salad,

Soy & seasame dressing
18
Baby cos, pancetta, parmesan, crispbread, Caesar
Chicken Caesar salad, baby cos, pancetta, parmesan
crispbread

smoked tomato relish (v)

11

Add extras
15

Broccolini, beans, preserved lemon, feta, almonds (gf, v)

Roasted wild mushrooms, goats curd (gf, v)

Vine tomatoes
haloumi

Pizzas

(+4 ea)
Egg (1)

Hollandaise

Potato rosti (2)

16

Pancetta, talleggio, potato, leek, truffle

20

Roast pumpkin, artichoke, goats cheese, olives (v)

20

Chips, aioli (v)

Steamed rice (gf, v)

Smoothies

Avocado

Streaky bacon

Pea & feta smash

Margherita pizza, buffalo mozzarella, fresh herbs (v)

Spinach
Smoked salmon

Mushrooms

All Day

Desserts
Banana, oats, natural yoghurt, local honey, cinnamon,

Fresh prosciutto, quince, gorgonzola, rocket

20

Spicy pork, olives, buffalo mozzarella, broccolini

20

wild mushroom, spinach, parmesan, basil pesto (v)

20

Hot cinnamon doughnuts, raspberry, Lindt chocolate

sauce (v)

almond milk

Green, spinach, apple, banana, Pineapple juice

14

Snickers Bar - chocolate brownie, salted caramel sauce, peanut

praline ice-cream (gf, v)

14

Berry mango, mixed berries, mango puree, natural yoghurt,

coconut water

**Not all ingredients listed, please inform us of any dietary requirements**

Beverage Menu

Reserve Wine (bottle only)

750ml

From 10am

2010 Paringa Estate 'The Paringa' Chardonnay Mornington Peninsula VIC

85

Wide variety of spirits and liquors, beers and ciders available,

speak with the bartenders for our range

2012 Chard Farm 'The Viper' Pinot Noir Central Otago NZ

130

2010 Bremerton 'Walter's Reserve' Cabernet Sauvignon Langhorne

Creek SA
95

Sparkling Wine

125ml 750ml

NV Sancol Prosecco, Valdobbiadene Italy

40

NV Paul Louis Blanc De Blancs loire Valley France

12

55

2014 Brachetto King Valley VIC

10

45

NV Laurent Perrier Brut Tour-Sur-Marne France

110

2012 Kay Brothers 'Block 6' Shiraz McLaren Vale SA

140

Lunch special Monday-Thursday

Any BURGER & CHIPS or any SALAD with a soft drink
or 250ml san pellegrino for $17 from 1130am-2pm

White Wine

150ml 750ml

2015 Rieslingfreak No 4 (Dry) Eden Valley SA

10

Please order and pay at the bar

44

2014 Ashbrook Verdelho Margaret River WA

52

2015 Pizzini Pinot Grigio King Valley VIC

40

TRIVIA Wednesday

$1 buttermilk fried chicken ribs

2014 Riposte Pinot Gris Adelaide Hills SA

10.5

46

2015 Mike Press Sauvignon Blanc Adelaide Hills SA

38

Trivia starts at 6.30pm

$14 Pizzas from 4pm

Drink Specials 4pm 7pm
+ Pints for the price of schooners*
2015 Wairau River Sauvignon Blanc Marlborough NZ

11

47

+ $6 House Wine
Monday 7am-4pm

2013 Joseph Mellot 'Sincerite' Sauvignon Blanc Loire Valley France

50
2015 Xanadu 'DJL' Chardonnay Margaret River WA

11.5

Tuesday 7am-4pm

48

Wednesday 7am-9pm
2014 Paringa Estate 'PE' Chardonnay Mornington Peninsula Vic 60

STEAK AND RED Thursday

300g Angus Sirloin with a glass of Mike Press
red $28 from 4pm

Ros Wine

150ml 750ml

2014 Le Grand Cros Domaine Ros,Provence France

11.5

50

Thursday 7am-9pm
Friday 7am-late

Drink Specials 4pm 7pm

+ Pints for the price of schooners*
+ $6 House Wine

Red Wine
150ml 750ml
2015 Riposte 'Dagger' Pinot Noir Adelaide Hills SA

46

2013 Yering Station 'Village' Pinot Noir Yarra Valley VIC 11.5

50

2012 Chard Farm 'River Run' Pinot Noir Central Otago NZ

70

CHARCOAL SPIT LIVE MUSIC Friday

Charcoal spit roast from $15 from 4pm

2013 Pizzini 'Nonna Gisella' Sangiovese King Valley VIC

9.5

2012 Fattoria Ormanni Chianti DOCG Tuscany Italy

2013 Mike Press Merlot Adelaide Hills SA

- speak with us today

Drink Specials 4pm 7pm

44

+ Pints for the price of schooners*

52

+ $6 House Wine

38

2014 Kay Brothers Grenache McLaren Vale SA

54

2012 Xanadu 'DJL' Cabernet Sauvignon Margaret River WA 11

48

2015 Teusner 'Bilmore' Shiraz Barossa Valley SA

50

11.5

Looking for a unique venue for your next event

LIVE MUSIC FROM 5PM

07 3162 5268
contact@collectivekitchen.com.au

Looking for a unique venue for your next event

www.collectivekitchen.com.au
Instagram - @collectivekitchenbar

2014 Kay Brothers 'Basket Pressed' Shiraz McLaren Vale SA13

55

- speak with us today

*selected beers

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