Small Plates

9
Ziloufs Hand Cut Steak Tartare, soft poached egg, prawn cracker, black chilli mayo
San Choy Bau, spiced beef &lamb mince, baby gem (g)
Duck Breast, tamarind, vinegar slaw, pickled chilli (g)
8
Ziloufs Prawn Toast, lychee, ,coriander ,mint ,lime leaf ,ginger
Torched Salmon, cucumber, diakon, salmon roe, nori rice crisp (g)
Crispy Cuttlefish Dumpling, egg noodles, pineapple ketchup
7
Sprouting Broccoli, Sichuan sake butter (g) (v)
Winter Root Veg Salad, lemon & whipped feta, Heritage carrot, beetroot (g) (v)
Snake Beans, larb of bean curd & roasted sweet potato, turmeric coconut milk (g) (v)
4
Triple cooked chips (g) (v)
Baby Gem Salad, apple avocado, jalapeno coriander dressing (g) (v)
Som tum kohlrabi, hot mint salad (g)

Large Plates
Surf & Turf 350g Fore Rib Steak, barnaise, nahm jim, prawns & cuttlefish (g) 29
Pork Belly, kohlrabi puree, som tum salad, pickled chilli

15

Pad Thai, bean shoots, egg, rice noodles, chilli, peanuts, lime (v)
add prawns

13.5
17.5

Sea bream, prawn dumpling, bok choi, Heritage carrot ribbon, ginger broth

15

Desserts
6
Sticky Date Pudding, chilli popcorn ice cream,
Ice Cream Cup
Cardomon Shirkhand, pickled mango
Tuesday, Wednesday & Thursday Any 5 small plates for 35
Due to the nature of our menu, dishes will contain trace elements of nuts or shellfish. Please check with if uncertain.

A discretionary service charge of 12.5% will be added to your bill