Starters

Guinea fowl & pistachio terrine, heritage carrots, piccalilli, parsnip remoulade
£7

Citrus cured trout, rhubarb & ginger chutney, roasted beetroot, orange &
chicory salad £7

Wild mushroom & celeriac tian, roasted tomato confit, hazelnut granola,
truffle dressing £7 (V)

Main course

Slow cooked pork belly, polenta chips, black pudding, caramelised apple,
mustard sauce £14

Pan fried red mullet, mussels, king prawns, charred shallots, samphire, spiced
seafood broth £15

Rabbit ballotine, pearl barley risotto, pancetta, confit leg croquette £15

Swede gnocchi, roasted tomato, confit onion, cep & romanesco fricassee,
calvolo nero, crispy hens egg £13 (v)

Smoked haddock fishcake, creamed leeks, smoked bacon & peas, poached egg
£6.50/£12

8oz Townhouse cheeseburger, onion rings, fries, spicy ketchup £12

add bacon or fried egg £1 each

Beer battered fish and chips, crushed peas, tartare sauce £6.50/£12

Dessert

Apple tart Tatin, banana jam, stem ginger ice cream £6

Chocolate and raspberry entremets, honeycomb, chocolate soil,

raspberry sorbet £6.50

Spiced black treacle cake, candied carrot, walnut crumble, blood

orange sorbet £6