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  • Week 3 - Sandwich and Salad

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    Gaurav Bhatia
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    This document provides recipes for sandwiches, soups and salads. It includes instructions for making a Monte Cristo sandwich with ham, turkey and honey dijon mustard. A toasted Reuben sandwich is also described using rye bread, Russian dressing, sauerkraut and corned beef. A cream of tomato soup is outlined using olive oil, mirepoix vegetables, flour, chicken stock, canned tomatoes and cream. The document concludes with a classic Caesar salad and Caesar dressing recipe made with bacon, baguette, romaine lettuce, anchovy, garlic, dijon, egg yolk, honey and lemon juice.

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    This document provides recipes for sandwiches, soups and salads. It includes instructions for making a Monte Cristo sandwich with ham, turkey and honey dijon mustard. A toasted Reuben sandwich is also described using rye bread, Russian dressing, sauerkraut and corned beef. A cream of tomato soup is outlined using olive oil, mirepoix vegetables, flour, chicken stock, canned tomatoes and cream. The document concludes with a classic Caesar salad and Caesar dressing recipe made with bacon, baguette, romaine lettuce, anchovy, garlic, dijon, egg yolk, honey and lemon juice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views2 pages

    Week 3 - Sandwich and Salad

    Uploaded by

    Gaurav Bhatia
    This document provides recipes for sandwiches, soups and salads. It includes instructions for making a Monte Cristo sandwich with ham, turkey and honey dijon mustard. A toasted Reuben sandwich is also described using rye bread, Russian dressing, sauerkraut and corned beef. A cream of tomato soup is outlined using olive oil, mirepoix vegetables, flour, chicken stock, canned tomatoes and cream. The document concludes with a classic Caesar salad and Caesar dressing recipe made with bacon, baguette, romaine lettuce, anchovy, garlic, dijon, egg yolk, honey and lemon juice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Week 3 Sandwich and Salad 201 Partners 2

    Monte Cristo 2 slices sour dough bread 2 slices gruyere 50g Blackforest ham 50g smoked turkey 1 tbsp honey dijon 1-2 eggs 50 ml milk 30ml vegetable oil

    Honey Dijon Mustard 30ml Dijon mustard 30 ml honey 1 tsp cider vinegar

    Toasted Reuben Sandwich 2 slices rye bread 1 tbspn butter room temp 2 tbspn Russian dressing 1/4 c well drained sauerkraut 2 slices Swiss cheese 120gr thinly sliced corned beef Dill pickles to garnish

    Cream of Tomato Soup

    Week 3 Sandwich and Salad 201 Partners 2


    20 ml. olive oil 60 gr. Mirepoix standard ratio 15 gr. flour 600 ml. chicken stock 200 gr. Canned tomatoes 70 gr. tomato paste sachet up to 225 ml. 10% cream Salt/Black pepper

    Classic Caesar Salad 2 Strips double Smoked Bacon Baguette 1/6 Lemon Head Romaine Lettuce

    Caesar Dressing 1 Anchovy 1 clove garlic 1 tsp. Dijon mustard 1 egg yolk 1 tsp Honey Lemon juice 125 ml. Vegetable oil

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