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  • Ciao Dining For Wildlife Menu 2012

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    Ristorante Ciao offers a primo course with options of calamari coated in parmesan and fried or a Tuscan salad. Entree options include butternut squash ravioli, chicken scaloppine with mushrooms in Marsala sauce, or sole in lemon butter sauce. Dessert choices are ricotta cheesecake or spumone. The prepaid cost is $60 per person including tax.

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    Ciao Dining for Wildlife Menu 2012

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    Ristorante Ciao offers a primo course with options of calamari coated in parmesan and fried or a Tuscan salad. Entree options include butternut squash ravioli, chicken scaloppine with mushrooms in Marsala sauce, or sole in lemon butter sauce. Dessert choices are ricotta cheesecake or spumone. The prepaid cost is $60 per person including tax.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    60 views1 page

    Ciao Dining For Wildlife Menu 2012

    Uploaded by

    support_local_flavor
    Ristorante Ciao offers a primo course with options of calamari coated in parmesan and fried or a Tuscan salad. Entree options include butternut squash ravioli, chicken scaloppine with mushrooms in Marsala sauce, or sole in lemon butter sauce. Dessert choices are ricotta cheesecake or spumone. The prepaid cost is $60 per person including tax.

    Copyright:

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    of 1

    RISTORANTE CIAO

    PRIMO
    (Select One)

    Calamari Al Parmigiano
    Calamari coated with parmigiano, pan-fried, served over lemon and caper cream sauce

    Tuscan Salad
    Baby greens, tomatoes, dried cranberries, gorgonzola cheese and white balsamic vinaigrette

    Italian Wedding Soup ENTREE


    (Select One)

    Butternut Squash Ravioli


    Homemade Ravioli filled with butternut squash, served with a butter sage sauce and Amaretti crumble

    Chicken Marsala
    Scaloppine of Chicken Breast served with mushrooms in a Marsala wine sauce and assorted vegetables

    Lemon Sole Francese


    Lemon Sole dipped in egg batter, sauted in lemon, butter and white wine, served with assorted vegetables

    DOLCE
    (Select One)

    Ricotta Cheesecake
    Ricotta cheesecake with wild cherry sauce

    Spumone with Pirouline Cookie Choice of Iced Tea or Soft Drink


    Pre-paid $60 per person, tax included Gratuity Extra

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