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  • Pip Pies

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    amatielpride
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    This recipe serves 2 to 4 people and includes ingredients for pippies and an XO sauce. The pippies are soaked for 1 hour then steamed until opened, tossed with 4 tablespoons of the homemade XO sauce made from dried shrimp, shallots, chillies, ginger and garlic cooked slowly for 30 minutes to 1 hour.

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    This recipe serves 2 to 4 people and includes ingredients for pippies and an XO sauce. The pippies are soaked for 1 hour then steamed until opened, tossed with 4 tablespoons of the homemade XO sauce made from dried shrimp, shallots, chillies, ginger and garlic cooked slowly for 30 minutes to 1 hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    Pip Pies

    Uploaded by

    amatielpride
    This recipe serves 2 to 4 people and includes ingredients for pippies and an XO sauce. The pippies are soaked for 1 hour then steamed until opened, tossed with 4 tablespoons of the homemade XO sauce made from dried shrimp, shallots, chillies, ginger and garlic cooked slowly for 30 minutes to 1 hour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Pippies

    Serves 2 to 4

    Ingredients

    500 g Pippies Soaked in cold water for 1 hour Dash of light soy sauce 1 long Green shallot chopped XO Sauce (see below) 700 g Long Red chilli's deseeded and chopped 1 large Knob of Ginger chopped 8 Garlic Cloves chopped 50 g dried Shrimp soaked in hot water for 2 hours vegetable oil sea salt tablespoon caster sugar

    XO Sauce

    Ingredients
    1. Place the XO paste in a fry pan and cook it out slowly until the raw flavour has gone, about 30 minutes to one hour.

    2. Steam the pippies in water or stock until they just open. Add four tablespoons of the XO sauce and toss through.

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