SeafoodAppetizers

Oysters of the Day from select oyster beds in N. America - $12

Oysters Rockefeller fresh herbs, Pernod and parmesan - $14

Sesame Tuna sesame cumin crust, sriracha, wasabi aioli, soy glaze and wakame salad -$16

Calamari fried calamari and soy mustard sauce - $9

Mussels and Bleu white wine, garlic butter, spinach, bleu cheese and bacon - $9

Grouper & Warm Artichoke Gratin grouper, artichokes and three cheeses with parmesan flat bread - $8

Scallop and Shrimp Scampi garlic butter, wine, spinach, asiago and tomatoes on grilled ciabatta bread with a squeeze of lemon - $13

Honey Walnut Shrimp tempura fried shrimp, honey glazed, sprinkled with minced walnuts - $12

Crab Cake broiled fresh lump blue crab and Crole rmoulade - $12.5

LandfoodAppetizers

Tenderloin Satays with tomatoes, horseradish and aged balsamic drizzle - $12

Beef Short Rib port wine mushroom jus on a fried onion pillow - $11

Escargot boursin, wine, garlic and puff pastry - $11

Tempura Artichokes artichoke hearts, tomato, lemon-caper butter and asiago cheese - $9

Spring Rolls Asian vegetables, crispy fried and served with orange sauce - $7

Baby Back Ribs tossed with chipotle barbecue sauce and served with fresh slaw - $10.5

Monte Cristo turkey, capicola, Swiss, American, tempura battered, with powdered sugar and strawberry coulis - $9

Black Bean Hummus red pepper salsa, Parmesan flat bread, sliced cucumber and carrot - $8

Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce - $9

HandmadePizza
Availableglutenfree

Margarita tomatoes, basil and fresh mozzarella - $9 Verde goat cheese, artichokes, pesto, spinach, mozzarella and basil - $9 Roasted Vegetable artichokes, roasted red pepper, caramelized onion, garlic and olive oil - $9

Carnivale prosciutto, capicola , pepperoni - $10

Steak and Mushroom sirloin, mushrooms, crushed red pepper flakes, evoo and blue cheese - $10

Chipotle BBQ Chicken grilled chicken, chipotle, BBQ, scallions, caramelized onions, Monterey Jack and cheddar - $10