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Broaching
Broaching
Internal broaches are either pulled or pushed through a starter hole. The machines can range from fully automated multi stationed verticals to horizontal pull types to simple presses. The design idea is somewhat similar to that of a chipbreaking slot, but the cutting edge has been drastically reduced and the slots between the teeth have become much deeper. Internal broaching teeth are heavier, to withstand the heavy cutting load, and are spaced in staggered fashion along the axis of the broach to generate the entire circumference of the hole. The tools are designed to take deep cuts underneath a poor-quality surface. Once this surface has been penetrated, the balance of the broaching tool proceeds to semi-finish and finish underlying metal in the normal manner.