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  • Vernick Food Drink Final Opening Menu

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    ZagatBuzz
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    Grilled shrimp and avocado salad, sweet chili dressing raw 1 / 2 doz. Oysters, citrus and cucumber arctic char, crispy skin and lemon tuna, jersey tomato compote, soy hamachi, grapefruit and jalapeno sea urchin, warm scrambled eggs. Steamed Atlantic halibut with mushrooms, asparagus and lemon pork blade steak, onion marmalade, sauteed bitter greens braised beef cheek, spring beans, celery and herb salad

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    Grilled shrimp and avocado salad, sweet chili dressing raw 1 / 2 doz. Oysters, citrus and cucumber arctic char, crispy skin and lemon tuna, jersey tomato compote, soy hamachi, grapefruit and jalapeno sea urchin, warm scrambled eggs. Steamed Atlantic halibut with mushrooms, asparagus and lemon pork blade steak, onion marmalade, sauteed bitter greens braised beef cheek, spring beans, celery and herb salad

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    189 views1 page

    Vernick Food Drink Final Opening Menu

    Uploaded by

    ZagatBuzz
    Grilled shrimp and avocado salad, sweet chili dressing raw 1 / 2 doz. Oysters, citrus and cucumber arctic char, crispy skin and lemon tuna, jersey tomato compote, soy hamachi, grapefruit and jalapeno sea urchin, warm scrambled eggs. Steamed Atlantic halibut with mushrooms, asparagus and lemon pork blade steak, onion marmalade, sauteed bitter greens braised beef cheek, spring beans, celery and herb salad

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    o n t o a s t

    fromage blanc & ramps peas & bacon Maryland crab 7. 12. 12. 6. 6.

    s m a l l p l a t e s
    market lettuces, vegetables, rice wine vinaigrette grilled heart of romaine, figs, aged cheddar house-made mozzarella, rhubarb jam, sea salt steamed mussels, cherry tomatoes, basil broth potato ravioli, braised lamb, fava beans 15. 12. 12. 16. 14. 15. 10.

    beef tartare, fresh horseradish charred spinach & leeks morels 14.

    grilled shrimp & avocado salad, sweet chili dressing

    raw
    doz. oysters, citrus & cucumber arctic char, crispy skin & lemon tuna, jersey tomato compote, soy hamachi, grapefruit & jalapeno sea urchin, warm scrambled eggs 15. 13. 15. 14. 15.

    hand-cut buckwheat pasta, broccoli rabe, spring garlic & lemon

    l a r g e p l a t e s
    grilled black sea bass, tender broccoli, fire-roasted tomato sauce 24. steamed Atlantic halibut with mushrooms, asparagus & lemon pork blade steak, onion marmalade, sauted bitter greens braised beef cheek, spring beans, celery & herb salad 26. 22. 26.

    vegetables
    s i m p l y r o a s t e d i n o u r w o o d - f i r e o v e n
    dressed beets, Moliterno marinated artichokes 8. 7. 6. 6. 6.
    todays whole Atlantic fish seafood & shellfish roast organic Amish chicken MP. 62. whole 45. / half 68. 24.

    wood-roasted eggplant, hazelnuts crispy potatoes, shishito peppers todays greens, simply sauted

    28 oz. dry aged prime bone-in strip loin

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