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  • Crunchy Broccoli Salad

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    Karen Rubin
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    This document provides a recipe for an Asian Broccoli Slaw Salad. The salad includes broccoli slaw mix, green onions, sunflower seeds, almonds, water chestnuts and crushed ramen noodles tossed with a dressing made from vegetable oil, sesame oil, sugar, white vinegar and ramen seasoning packets. All ingredients are combined and tossed with the chilled dressing before serving.

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    This document provides a recipe for an Asian Broccoli Slaw Salad. The salad includes broccoli slaw mix, green onions, sunflower seeds, almonds, water chestnuts and crushed ramen noodles tossed with a dressing made from vegetable oil, sesame oil, sugar, white vinegar and ramen seasoning packets. All ingredients are combined and tossed with the chilled dressing before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Crunchy Broccoli Salad

    Uploaded by

    Karen Rubin
    This document provides a recipe for an Asian Broccoli Slaw Salad. The salad includes broccoli slaw mix, green onions, sunflower seeds, almonds, water chestnuts and crushed ramen noodles tossed with a dressing made from vegetable oil, sesame oil, sugar, white vinegar and ramen seasoning packets. All ingredients are combined and tossed with the chilled dressing before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Asian Broccoli Slaw Salad

    Ingredients: 1 bag broccoli slaw (broccoli, carrots, red cabbage mix) 5 green onions, chopped 1 cup salted sunflower seeds 1 cup toasted sliced almonds 2 packages Ramen noodle soup (1 oriental and 1 chicken flavored) broken up 1 can sliced water chestnuts, drained (chop into smaller pieces) cup vegetable oil cup sesame oil - 1/3 cup sugar cup white or rice vinegar 2 seasoning packets from the Ramen noodles Directions: In a small bowl, combine oil, sugar, vinegar and seasoning packets. Refrigerate dressing until thick. This mix can also go into the freezer for 15 minutes. Combine broccoli slaw, green onions, sunflower seeds, almonds, water chestnuts and crushed Ramen noodles. Toss the salad with dressing before serving

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