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  • Manual For Official Controls Procedures & Legislation & Meat Industry Guide

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    Zamfir Dragos
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    This manual contains guidance for officials on control procedures and legislation for the meat industry. It is split into 3 volumes, with the first covering procedures, the second detailing relevant legislation, and the third providing a guide for the meat industry. Additional sections offer enforcement information and a food safety management diary, as well as supplemental guidance from the Food Standards Agency.

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    This manual contains guidance for officials on control procedures and legislation for the meat industry. It is split into 3 volumes, with the first covering procedures, the second detailing relevant legislation, and the third providing a guide for the meat industry. Additional sections offer enforcement information and a food safety management diary, as well as supplemental guidance from the Food Standards Agency.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Manual For Official Controls Procedures & Legislation & Meat Industry Guide

    Uploaded by

    Zamfir Dragos
    This manual contains guidance for officials on control procedures and legislation for the meat industry. It is split into 3 volumes, with the first covering procedures, the second detailing relevant legislation, and the third providing a guide for the meat industry. Additional sections offer enforcement information and a food safety management diary, as well as supplemental guidance from the Food Standards Agency.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Manual for Official Controls Procedures & Legislation & Meat Industry Guide

    Summary of amendment
    Legislation

    Volume 1 Procedures

    Volume 2 Legislation

    Meat Industry Guide


    Enforcement

    Food Safety Management Diary

    Additional Guidance

    Food Standards Agency 2012

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